-
-
My review
Mindy's Pork Tacos
MINDYMARIE
"Delicious pork roast shredded and mixed with onion, garlic, and cheese fried inside a tortilla shell until golden and crispy. A family favorite. Serve with salsa and shredded lettuce."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 35 m servings 332 calsOriginal recipe yields 12 servings (12 tacos)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Cut the pork roast into thirds, and place in a pot with enough water to cover. Bring to a boil. Reduce heat to low, cover, and simmer 1 hour, or until pork reaches an internal temperature of 145 degrees F (63 degrees C). Drain, cool, and shred.
- Place the shredded pork in a bowl, and season with garlic salt, salt, and pepper. Mix in the Cheddar cheese and onion.
- Heat the oil in a skillet over medium heat. Place equal amounts of the pork mixture in the center of each corn tortilla, and fold in half to form tacos. One or two at a time, cook the tacos in the hot oil until golden brown.
Nutrition Facts
Per Serving: 332 calories; 22 g fat; 13 g carbohydrates; 20.7 g protein; 65 mg cholesterol; 731 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1113 Ratings
-
-
-
-
-
Most helpful positive review
1/8/2007
I thought this was pretty good. I used leftover pork roast, flour tortillas, and added salsa.
Most helpful critical review
5/9/2004
This was OK, but we thought it needed more seasonings. I just cooked the pork whole in my slow cooker all day until it shredded itself. I cooked it in chicken broth. I will try this again wit...
Most helpful
Most positive
Least positive
Newest
5/9/2004
This was OK, but we thought it needed more seasonings. I just cooked the pork whole in my slow cooker all day until it shredded itself. I cooked it in chicken broth. I will try this again wit...
1/8/2007
I thought this was pretty good. I used leftover pork roast, flour tortillas, and added salsa.
7/1/2011
This was fabulous. I did use flour tortillas instead of corn because that is what I had on hand (and did not fold in half but fried flat like a quesadilla) and did add about 1 tablespoon of dry ...
3/31/2010
I recently ate a pork chalupa at a local restaurant and enjoyed it so much so I was very anxious to try this recipe. I started with a leftover boneless pork chop that I sliced thin and sauteed ...
7/31/2011
My family enjoyed these pork tacos. It was time consuming to shred the pork, but worth the effort. The only change that I made was to add some taco seasoning to the pork for additional flavor.
3/4/2011
I used leftover roast and different ingredients, but this was great. Thanks for a great way to re-create leftovers.
3/27/2010
I love this recipe!!! I have been making it for a couple of years now and I am surprised no one else has rated it. The thing that makes it so yummy is to me is adding the chedder chesse in wit...
1/8/2011
The whole family loved it. Served with green chili. We will be making this again very soon.