Skip to main content New<> this month
Get the Allrecipes magazine
Basic British Scones
April 30, 2002

These were quick and easy to make. I had planned to add some blueberries, but when I saw the dough was pretty dense I was afraid they would get all broken up if I tried to mix them in. I also decided to cut the scones into triangles. I wasn't sure how much the scones would spread as they baked, and since they hardly spread at all, my triangles were too small. BUT, they tasted great in spite of all this and I would definitely make them again.

  1. 269 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars