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Crunchy Oven Fried Tilapia
Reviews:
October 03, 2005

This is a very good recipe; it's really crunchy and healthy at the same time. I added a little bit more spices and herbs to the breadcrumbs mixture; little bit more oregano, basil, salt, black pepper, and some cajun. I also added some olive oil at the top of each tilapia as I read from one of the reviews, and it came out great. Thanks a lot for this recipe; I will definitely make it again.

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