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Sourdough Wheat Bread
Reviews:
March 30, 2013

My bread machine has been broken so I handmade this. I mixed everything as I would for my bread machine. Except I only used 1 1/2 cup all-purpose flour and 2 1/4 cup whole wheat flour. I wanted a mostly wheat bread. I had to heat up 1/2 cup whole milk and add it in slowly. Baked it at 350 degrees for 35 minutes. It turned out great. It tastes mostly like wheat bread not really like sourdough at all. But it still made a great bread, nice and fluffy. Next time I am going to try making all 3 3/4 cups whole wheat flour.

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