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Sourdough Wheat Bread
Reviews:
October 28, 2003

Tried it 3 times, failed it 3 times. Makes a very heavy bread that is uncooked in the middle. Taste was quite good, though, but you gotta like heavy mid-uncooked bread to like this one... Somebody can help me (I've already tried to add a bit more water to make the bread rise higher, but it didn't help!)?

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