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Sourdough Wheat Bread
Reviews:
July 15, 2009

For some reason there wasn't enough moisture in the dough when it was mixing in the bread machine. It was crumbly and wouldn't form into a ball. I had to add about 1/2 cup of milk to make the right consistancy. Maybe my starter was thicker than usual. The dough seemed really heavy at first but when it rises, it is much lighter.

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