Sourdough Wheat Bread

3.8
(20)

A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.

2
2
Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
12
Yield:
1 1/2 pound loaf

Ingredients

  • 1 ½ cups sourdough starter

  • cup warm water (110 degrees F/45 degrees C)

  • 1 ½ tablespoons margarine

  • 1 ½ tablespoons white sugar

  • ¾ teaspoon salt

  • ¾ cup whole wheat flour

  • 3 cups all-purpose flour

  • 1 ½ teaspoons active dry yeast

Directions

  1. Add ingredients in order suggested by your manufacturer. Select whole wheat setting.

Nutrition Facts (per serving)

203 Calories
2g Fat
40g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 203
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 169mg 7%
Total Carbohydrate 40g 14%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 7g
Vitamin C 0mg 1%
Calcium 24mg 2%
Iron 3mg 14%
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.