New this month
Get the Allrecipes magazine

The All-Good Loaf

"Vegan bread, that's low fat and healthy. Quinoa and spelt flours are available at most health food stores."
Added to shopping list. Go to shopping list.

Ingredients

3 h 5 m servings 113 cals
Original recipe yields 12 servings (1 1/2 pound loaf)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 113 calories; 1.2 g fat; 21.5 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 150 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I made one or two adjustments as suggested by the other comments. 1) check the proportions of liquid to flour to yeast for your machine. this was too much yeast for my machine, so adjusted dow...

I think this might be a misprint. I added 1 Tablespoon of honey since I felt it needed some sugar for the yeast (maybe I did not add enough). Anyway, I did not add any rosemary since I was after...

How can the yeast work in this recipe without sugar or honey or molasses? The rosemary should make it smell just like turkey stuffing.