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The All-Good Loaf

 made it  |  3 reviews   |   photos

Recipe by:

"Vegan bread, that's low fat and healthy. Quinoa and spelt flours are available at most health food stores."
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Ingredients

3 h 5 m servings 113 cals
Original recipe yields 12 servings (1 1/2 pound loaf)

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Directions

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  • Prep

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  1. Add ingredients in order suggested by your manufacturer. Select whole wheat setting.
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Nutrition Facts


Per Serving: 113 calories; 1.2 g fat; 21.5 g carbohydrates; 4.7 g protein; 0 mg cholesterol; 150 mg sodium. Full nutrition

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Reviews

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I made one or two adjustments as suggested by the other comments. 1) check the proportions of liquid to flour to yeast for your machine. this was too much yeast for my machine, so adjusted dow...

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I think this might be a misprint. I added 1 Tablespoon of honey since I felt it needed some sugar for the yeast (maybe I did not add enough). Anyway, I did not add any rosemary since I was after...

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How can the yeast work in this recipe without sugar or honey or molasses? The rosemary should make it smell just like turkey stuffing.

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