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Irish Soda Bread III

Rated as 3.89 out of 5 Stars

"Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf."
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Ingredients

3 h 5 m servings 185
Original recipe yields 15 servings (2 pound loaf)

Directions

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  1. Add ingredients in order suggested by your manufacturer. Select fruit bread or basic bread setting. Add raisins when indicated by your manufacturer.

Nutrition Facts


Per Serving: 185 calories; 2.2 35.9 5.5 < 1 179 Full nutrition

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Reviews

Read all reviews 13
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

delicious, soft-type irish bread. will make it often!

Most helpful critical review

You can't really call this Irish soda bread. Isn't the whole point to replace yeast with baking soda and an acid (buttermilk)to leaven the bread. If it must have yeast to be made in a bread mach...

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You can't really call this Irish soda bread. Isn't the whole point to replace yeast with baking soda and an acid (buttermilk)to leaven the bread. If it must have yeast to be made in a bread mach...

having eatan soda bread as a youngester in belfast, i found this bread lacking.

delicious, soft-type irish bread. will make it often!

doesn't taste a thing like irish soda bread, but it's really good and moist in any case!! would definitely make it again...and again...and again...

Easy to put together in bread machine. I baked it in the oven at 350 degrees for 30 minutes in a greased loaf pan. Very good!

Can't give it full stars because, good bread it may be, but it is not soda bread. Soda bread is supposed to be leavened only with baking soda, that's why they call it soda bread!!!

A real tasty bread. My wife says "It sorta grows on you."

I made this to a tee. It rose a little too high and touched the lid of my machine but it did not collapse so I was still happy. It came out nicely on the fruit bread setting. It was good but rem...

This made a large loaf and there was none left after dinner. I used 3/4 cup of warmed milk and 3/4 cup of warm water rather than the dry milk powder. Melt the margarine or butter with the milk...