Irish Soda Bread III

3.9
(19)

Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.

2
2
Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
15
Yield:
2 pound loaf

Ingredients

  • 1 ½ cups warm water (110 degrees F/45 degrees C)

  • 2 tablespoons margarine

  • 2 tablespoons white sugar

  • 1 teaspoon salt

  • 4 ¼ cups bread flour

  • 2 tablespoons dry milk powder

  • 3 teaspoons caraway seed

  • 2 teaspoons active dry yeast

  • cup raisins

Directions

  1. Add ingredients in order suggested by your manufacturer. Select fruit bread or basic bread setting. Add raisins when indicated by your manufacturer.

Nutrition Facts (per serving)

185 Calories
2g Fat
36g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 185
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 179mg 8%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 5%
Total Sugars 6g
Protein 6g
Vitamin C 0mg 2%
Calcium 25mg 2%
Iron 2mg 11%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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