Skip to main content New this month
Get the Allrecipes magazine
Blueberry Sour Cream Coffee Cake
February 24, 2006

This simply is the best recipe to impress your friends, not for the diet conscious. I like its heavy, moist texture, preferably the next day served cold for me. I'm spreading the word here in Australia! I used only 1 1/2 cups of time I'm going to put the topping on the bottom, so that when it is turned out it will have a caramel effect with the sugar.

  1. 1134 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars