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Blueberry Sour Cream Coffee Cake
Reviews:
February 24, 2006

This simply is the best recipe to impress your friends, not for the diet conscious. I like its heavy, moist texture, preferably the next day served cold for me. I'm spreading the word here in Australia! I used only 1 1/2 cups of sugar...next time I'm going to put the topping on the bottom, so that when it is turned out it will have a caramel effect with the sugar.

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