Blueberry Sour Cream Coffee Cake


This blueberry sour cream coffee cake is one really delicious Sunday coffee cake! I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.

Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
1 (9-inch) Bundt cake


  • 2 cups white sugar

  • 1 cup butter, softened

  • 2 eggs

  • 1 cup sour cream

  • 1 teaspoon vanilla extract

  • 1 ⅝ cups all-purpose flour

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • 1 cup fresh or frozen blueberries

  • ½ cup brown sugar

  • ½ cup chopped pecans

  • 1 teaspoon ground cinnamon

  • 1 tablespoon confectioners' sugar for dusting


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.

  2. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream and vanilla extract.

  3. Combine flour, baking powder, and salt; stir into butter mixture until just blended. Fold in blueberries; spoon 1/2 of the batter into the prepared pan.

  4. Combine brown sugar, pecans, and cinnamon in a small bowl; sprinkle 1/2 of the mixture over batter in the pan. Spoon remaining batter on top, then sprinkle over remaining pecan mixture. Use a knife or thin spatula to swirl the sugar layer into the cake.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool briefly on a wire rack. Invert carefully onto a serving plate; dust with confectioners' sugar just before serving.

    close up view of a slice of Blueberry Sour Cream Coffee Cake on a white plate with a fork, and a Blueberry Sour Cream Coffee Cake in the background

Nutrition Facts (per serving)

459 Calories
24g Fat
60g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 459
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 64%
Cholesterol 80mg 27%
Sodium 223mg 10%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 5%
Total Sugars 44g
Protein 4g
Vitamin C 1mg 7%
Calcium 70mg 5%
Iron 1mg 7%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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