Blueberry Sour Cream Coffee Cake

Name: Blueberry Sour Cream Coffee Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 cups white sugar; 1 cup butter, softened; 2 eggs; 1 cup sour cream; 1 teaspoon vanilla extract; 1.625 cups all-purpose flour; 1 teaspoon baking powder; 0.25 teaspoon salt; 1 cup fresh or frozen blueberries; 0.5 cup brown sugar; 0.5 cup chopped pecans; 1 teaspoon ground cinnamon; 1 tablespoon confectioners' sugar for dusting

4.7

(1,416)

1,152 Reviews

208 Photos

This sour cream blueberry coffee cake is one really delicious Sunday coffee cake! I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.

Recipe by d newman

Updated on August 24, 2022

208

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

12

Yield:

1 9-inch bundt cake

Jump to Nutrition Facts

Ingredients

2 cups white sugar
1 cup butter, softened
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
1 ⅝ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup fresh or frozen blueberries
½ cup brown sugar
½ cup chopped pecans
1 teaspoon ground cinnamon
1 tablespoon confectioners' sugar for dusting

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream and vanilla extract.
Combine flour, baking powder, and salt; stir into butter mixture until just blended. Fold in blueberries; spoon 1/2 of the batter into the prepared pan.
Combine brown sugar, pecans, and cinnamon in a small bowl; sprinkle 1/2 of the mixture over batter in the pan. Spoon remaining batter on top, then sprinkle over remaining pecan mixture. Use a knife or thin spatula to swirl the sugar layer into the cake.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool briefly on a wire rack. Invert carefully onto a serving plate; dust with confectioners' sugar just before serving.

ReneePaj

Nutrition Facts (per serving)

459	Calories
24g	Fat
60g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 459
% Daily Value *
Total Fat 24g	31%
Saturated Fat 13g	64%
Cholesterol 80mg	27%
Sodium 223mg	10%
Total Carbohydrate 60g	22%
Dietary Fiber 1g	5%
Total Sugars 44g
Protein 4g
Vitamin C 1mg	7%
Calcium 70mg	5%
Iron 1mg	7%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.