Warm Mushroom Spread

This recipe is not even fair! Too, too, too good. As suggested in some other reviews, I made it ahead of time and then placed in the fridge until I warmed it to serve. I made a double batch a...

I made this and took it to a dinner party and everyone enjoyed it. I didn't put it in a crock pot, as it went too fast and I didn't have to try and keep it warm. I added a bit of hot sauce to th...

this is a mushroom stroganoff-obviously a good recipe. try this twist.make a light roux of butter and flour.set aside. finely dice mushrooms and saute in butter w/ some chopped parsley & a sma...

this was delicious. we had bread with it but also topped our steaks with the spread. most delicious steak topping ever. awesome awesome.

easy and impressive. . .but make it a day ahead, cuz its much better after the flavors have co-mingled.

This was very good, but it did almost seem more like a sauce for steak/burgers than a dip. But regardless...very tasty. For dipping purposes, I just recommend dicing the mushrooms instead of u...

I made this for a gathering of neighbors the other night & they devoured it! I had to email the recipe to everyone the next day. They really liked that it was a different type of appetizer. I...

Excellent and addictive. This would be awesome on steak or chicken. We enjoyed the mess out of it with chewy Italian bread. A little hot sauce isn't a bad idea, but it's great as-is, too. Thanks...

oh my this was fabulous. I bought some texas toast & ate it with that and it was wonderful when i wanted "something" different but, didnt know what that "something" was.