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My review
Warm Mushroom Spread
NANNERFL
"Great topping for crackers. Keep warm in small crock pot."
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Ingredients
30 m servings 139 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.
- Bake 15 minutes in the preheated oven, until bubbly.
Nutrition Facts
Per Serving: 139 calories; 11.8 g fat; 5.2 g carbohydrates; 4.6 g protein; 28 mg cholesterol; 113 mg sodium. Full nutrition
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Reviews
Read all reviews 87108 Ratings
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Most helpful positive review
7/28/2007
This recipe is not even fair! Too, too, too good. As suggested in some other reviews, I made it ahead of time and then placed in the fridge until I warmed it to serve. I made a double batch a...
Most helpful critical review
12/24/2010
I made this as everyone suggested with less sour cream but otherwise followed to the letter. It does taste kind of like mushroom soup. I added two cloves of garlic and quite a bit of tabasco (...
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7/28/2007
This recipe is not even fair! Too, too, too good. As suggested in some other reviews, I made it ahead of time and then placed in the fridge until I warmed it to serve. I made a double batch a...
7/2/2005
I made this and took it to a dinner party and everyone enjoyed it. I didn't put it in a crock pot, as it went too fast and I didn't have to try and keep it warm. I added a bit of hot sauce to th...
12/15/2009
this is a mushroom stroganoff-obviously a good recipe. try this twist.make a light roux of butter and flour.set aside. finely dice mushrooms and saute in butter w/ some chopped parsley & a sma...
6/3/2007
this was delicious. we had bread with it but also topped our steaks with the spread. most delicious steak topping ever. awesome awesome.
4/9/2007
easy and impressive. . .but make it a day ahead, cuz its much better after the flavors have co-mingled.
11/26/2007
This was very good, but it did almost seem more like a sauce for steak/burgers than a dip. But regardless...very tasty. For dipping purposes, I just recommend dicing the mushrooms instead of u...
5/8/2007
I made this for a gathering of neighbors the other night & they devoured it! I had to email the recipe to everyone the next day. They really liked that it was a different type of appetizer. I...
8/18/2009
Excellent and addictive. This would be awesome on steak or chicken. We enjoyed the mess out of it with chewy Italian bread. A little hot sauce isn't a bad idea, but it's great as-is, too. Thanks...