Rating: 4.5 stars
111 Ratings
  • 5 star values: 61
  • 4 star values: 37
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 2

Great topping for crackers. Keep warm in small crock pot.

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.

  • Bake 15 minutes in the preheated oven, until bubbly.

Nutrition Facts

139 calories; protein 4.6g; carbohydrates 5.2g; fat 11.8g; cholesterol 27.8mg; sodium 112.8mg. Full Nutrition
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