Mojito's made cool and easy. Very nice on a hot summer night!!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the lime juice concentrate, rum, mint, and ice cubes into the container of a blender. Cover and pulse briefly to get started, then process until smooth. Pour into 4 cocktail glasses.

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Nutrition Facts

328.3 calories; 0.1 g protein; 34.1 g carbohydrates; 0 mg cholesterol; 3.4 mg sodium. Full Nutrition

Reviews (46)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/10/2004
Very tasty and much easier to make than the traditional mojito. I put the mint in the blender first and had no problems with needing to strain the leaves - they became miniscule fragments! These are great when it's hot outside - refreshing sweet and powerful! Read More
(38)

Most helpful critical review

Rating: 2 stars
08/02/2008
I may have done something wrong (given the number of really positive reviews) but the recipe calls for a 6 oz can of frozen limeade concentrate. Because the typical frozen limeade concentrate can is 12 oz I doubled the rum from 8 to 16 (1.5 fluid oz each: so 24 fluid oz total) which turned out to be WAY too much rum. Because it wasn't really drinkable I put it in the freezer and am going to blend it all again with another can of limeade. Read More
(17)
56 Ratings
  • 5 star values: 39
  • 4 star values: 6
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
08/10/2004
Very tasty and much easier to make than the traditional mojito. I put the mint in the blender first and had no problems with needing to strain the leaves - they became miniscule fragments! These are great when it's hot outside - refreshing sweet and powerful! Read More
(38)
Rating: 5 stars
06/11/2004
My family has been using a slight variation on this recipe (although we call it a Mint Daiquiri) for over three decades: 6 oz. each limeade & rum spoonful of sugar & ice all pulsed many many times in the blender to ensure creamy smoothness. Can't be beat on hot summer evenings. Always a crowd pleaser. Omit the mint and sub tequila for the rum and you have an equally pleasing margarita. Read More
(34)
Rating: 2 stars
08/01/2008
I may have done something wrong (given the number of really positive reviews) but the recipe calls for a 6 oz can of frozen limeade concentrate. Because the typical frozen limeade concentrate can is 12 oz I doubled the rum from 8 to 16 (1.5 fluid oz each: so 24 fluid oz total) which turned out to be WAY too much rum. Because it wasn't really drinkable I put it in the freezer and am going to blend it all again with another can of limeade. Read More
(17)
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Rating: 3 stars
08/21/2009
A jigger is usually 1.5 ounces. So if this calls for 8 jiggers that is 12 ounces (or two six ounce juice cans) of rum. Adjust to your taste. Read More
(14)
Rating: 5 stars
08/12/2005
This is a great recipe! I also just put the mint in the blender with everything else...no problem. I put the leftovers (when there are some) in a bowl in the freezer. Then all I have to do is scoop out some the next time! Read More
(13)
Rating: 3 stars
06/25/2004
I don't know why but somehow did'nt taste very good. The mint leaves had to be strained perhaps. Read More
(10)
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Rating: 5 stars
05/11/2004
This recipe was AWESOME!!! It has now become my favorite summertime (or anytime) drink!!! Very refreshing!! I am not a mint fan but it's wonderful in this recipe!! A Read More
(9)
Rating: 5 stars
04/30/2004
These are wonderful! Nice and refreshing on hot days and is much easier to prepare than regular mojito's when serving a large group. Read More
(6)
Rating: 5 stars
04/30/2004
Yummy! Perfect refreshment on a hot summer night. We had these last night with beef and bean burritos. These will be perfect for Cinco de Mayo! Read More
(6)