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Photo of Frozen Mojito by Cristionas

Frozen Mojito

Rated as 4.43 out of 5 Stars
 made it  |  46 reviews   |   photos

Recipe by:

"Mojito's made cool and easy. Very nice on a hot summer night!!"
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Ingredients

5 m servings 328 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Place the lime juice concentrate, rum, mint, and ice cubes into the container of a blender. Cover and pulse briefly to get started, then process until smooth. Pour into 4 cocktail glasses.
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Nutrition Facts


Per Serving: 328 calories; 0 g fat; 34.1 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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Reviews

Read all reviews 46
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  1. 56 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty and much easier to make than the traditional mojito. I put the mint in the blender first and had no problems with needing to strain the leaves - they became miniscule fragments! The...

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Most helpful critical review

I may have done something wrong (given the number of really positive reviews), but the recipe calls for a 6 oz can of frozen limeade concentrate. Because the typical frozen limeade concentrate c...

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Least positive
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Very tasty and much easier to make than the traditional mojito. I put the mint in the blender first and had no problems with needing to strain the leaves - they became miniscule fragments! The...

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My family has been using a slight variation on this recipe (although we call it a Mint Daiquiri) for over three decades: 6 oz. each limeade & rum, spoonful of sugar & ice, all pulsed many, many ...

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I may have done something wrong (given the number of really positive reviews), but the recipe calls for a 6 oz can of frozen limeade concentrate. Because the typical frozen limeade concentrate c...

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A jigger is usually 1.5 ounces. So if this calls for 8 jiggers that is 12 ounces (or two six ounce juice cans) of rum. Adjust to your taste.

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This is a great recipe! I also just put the mint in the blender with everything else...no problem. I put the leftovers (when there are some) in a bowl in the freezer. Then all I have to do is...

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I don't know why but somehow did'nt taste very good. The mint leaves had to be strained perhaps.

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This recipe was AWESOME!!! It has now become my favorite summertime (or anytime) drink!!! Very refreshing!! I am not a mint fan, but it's wonderful in this recipe!! A+++++

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These are wonderful! Nice and refreshing on hot days and is much easier to prepare than regular mojito's when serving a large group.

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Yummy! Perfect refreshment on a hot summer night. We had these last night with beef and bean burritos. These will be perfect for Cinco de Mayo!

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