Onion, Garlic, Cheese Bread

Name: Onion, Garlic, Cheese Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 1/2 pound loaf
Ingredients: 1.063 cups warm water; 3 cups bread flour; 2 tablespoons dry milk powder; 2 tablespoons white sugar; 1 ½ teaspoons salt; 2 tablespoons margarine; 2 teaspoons active dry yeast; 2 teaspoons garlic powder; 3 tablespoons dried minced onion; 1 cup shredded sharp Cheddar cheese

Rating: 4.32 stars

130 Ratings
130 Reviews
11 Photos

Great with pasta and stuff or to toast and snack on.

By Steve Morrison

Gallery

Recipe Summary test

prep:

5 mins

cook:

3 hrs

total:

3 hrs 5 mins

Servings:

Yield:

1 1/2 pound loaf

Nutrition Info

Directions

Step 1
Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.

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Step 2
When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.
Step 3
Enjoy hot and fresh bread.

Nutrition Facts

Per Serving:

205 calories; protein 7.8g; carbohydrates 29.1g; fat 6.2g; cholesterol 12.3mg; sodium 390.7mg. Full Nutrition

Reviews (130)

Most helpful positive review

VOLINA

04/15/2003

Easy and delicious. An good bread machine recipe. This was my first time making cheese bread of any sort and I half expected the cheese to be swirling in there so I was surprised it had blended and melted through so thoroughly. Next time I might try using cubes of cheese. Read More

Helpful

(41)

Most helpful critical review

Kimberly Ramsey

04/15/2003

the taste of this bread was great I didn't have much success with it rising and cooking well in my bread machine though. Read More

Helpful

(17)

130 Ratings

5 star values: 77
4 star values: 29
3 star values: 14
2 star values: 8
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

VOLINA

04/14/2003

Helpful

(41)

pretty_in_pink_pa

07/11/2003

I liked this bread, even though my family wasn't too crazy about it. I made it with the stuffed pepper soup that I also found on this site. They went great together! This bread needs to be eaten when warm, or heated up for the best taste. Read More

Helpful

(40)

Vanessa

04/14/2003

This is an excellent bread I like to cut the cheese into small chunks. Read More

Helpful

(37)

Erin

03/28/2011

What a delicious bread recipe! I DON'T HAVE A BREAD MACHINE and this still turned out fantastic. Since I was doing this without a bread machine I started with water, sugar, and yeast until it got foamy. Then I added warm milk, butter, and the flour. I stuck mostly to the recipe with a few modifications since I didn't have all of the ingredients. I used 1/2 cup warm water and 1/2 cup warm milk. And instead of using dried onion and garlic I sauteed fresh onion and 1 large clove of garlic. (It came out to be 1/4 cup of cooked onions.) I added the cooked onions and garlic along with the cheese after the first rise (which took about 45 minutes). After punching it down I let it rise until it had doubled (about an hour) then I put it in the oven at 350 for around 25 minutes until the top was golden brown. It came out delicious, the onions didn't make the bread watery and they weren't crunchy like other reviewers commented. I think sauteeing them fixes this problem. I made the loaf into a giant sandwich which we ate on our roadtrip. Everyone couldn't get enough of it. Read More

Helpful

(32)

PRINCESS29

04/14/2003

This is by far one of the easiest and great tasting bread I've made in a long time. I let my bread machine do all the work. Knead and rise. I take it out of the machine and shape it into a round loaf. Let it double in size then bake. YUMMY!!!! Read More

Helpful

(25)

Michelle Bellia

04/14/2003

This is a very good recipe although I might try using cube cheese next time. The recipe was very easy to make just put all the ingredients in the bread machine & forget about it. Overall a great recipe. Read More

Helpful

(18)

SCRAPBOOK ROSIE

04/14/2003

It didn't have the flavor I was expecting. I want more garlic flavor but have yet to find it in a bread machine bread. Read More

Helpful

(17)

Kimberly Ramsey

04/14/2003

the taste of this bread was great I didn't have much success with it rising and cooking well in my bread machine though. Read More

Helpful

(17)

ERINW

07/15/2003

This was the best. My husband and I have been looking for a quick and yummy bread to make. This was definitely it! Read More

Helpful

(17)

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All Reviews for Onion, Garlic, Cheese Bread

- of Reviews

Onion, Garlic, Cheese Bread

Servings Per Recipe: 12
Calories: 204.8

% Daily Value *

protein: 16 %

carbohydrates: 9 %

dietary fiber: 4 %

sugars:

fat: 10 %

saturated fat: 14 %

cholesterol: 4 %

vitamin a iu: 4 %

niacin equivalents: 34 %

vitamin b6: 4 %

vitamin c: 1 %

folate: 21 %

calcium: 11 %

iron: 10 %

magnesium: 5 %

potassium: 3 %

sodium: 16 %

thiamin: 31 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.