Rating: 4.5 stars 4.2
131 Ratings
  • 5 star values: 77
  • 4 star values: 29
  • 3 star values: 14
  • 2 star values: 9
  • 1 star values: 2

Great with pasta and stuff or to toast and snack on.

Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
12
Yield:
1 1/2 pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.

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  • When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.

  • Enjoy hot and fresh bread.

Nutrition Facts

205 calories; protein 7.8g; carbohydrates 29.1g; fat 6.2g; cholesterol 12.3mg; sodium 390.7mg. Full Nutrition
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