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My review
Boston Brown Bread III
PARADIGMGIRL
"Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!"
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Ingredients
1 h servings 188 calsOriginal recipe yields 12 servings (1 (9x5 inch) loaf pan)
- Adjust
- US
- Metric
Directions
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
- In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
- Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 188 calories; 0.8 g fat; 41.5 g carbohydrates; 5.2 g protein; 2 mg cholesterol; 454 mg sodium. Full nutrition
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Reviews
Read all reviews 115147 Ratings
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Most helpful positive review
3/19/2007
To me, this brown bread is PERFECTION. I love it. I made it exactly as the recipe suggests. I'll never make another version again. (just a note: the directions forget to tell you to add the salt...
Most helpful critical review
2/14/2007
The flavor of the bread was okay though a bit too sweet but the texture was *weird*. It was crumbly and almost grainy. I won't make it again.
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3/19/2007
To me, this brown bread is PERFECTION. I love it. I made it exactly as the recipe suggests. I'll never make another version again. (just a note: the directions forget to tell you to add the salt...
7/6/2006
Really good. My husband said, "Tastes just like bread out of a can." (If you're confused, that's a good thing.) To keep the kitchen cooler, I used the quick-bread setting on my bread machine....
7/1/2009
Very simple. A dense, chewy bread with a deep flavor. My older son helped me make this in the morning before it got too hot. It was simple enough for him to help with with minimal supervision. I...
10/4/2010
Wonderful! Change nothing, this recipe is perfect except add 2/3 c raisins soaked in 1/4 c apple juice for 15-30 minutes. :)
1/27/2011
AMAZING! I followed the recipe exactly and it turned out perfect. So moist, just a touch of sweet. I will be making this again and again.
1/18/2007
I wasn't sure I liked Boston Brown Bread but decided to give it a try - we loved it! The loaf barely lasted 24 hours. The recipe was extremely easy and I liked that there weren't too many ingr...
3/8/2005
I thought this bread was delicious! And, so easy to make, too! I like the sweetness the brown sugar adds. It's not too sweet, but a hint of sweet that you don't find in some brown breads. It'...
7/5/2006
I'm not used to baking bread without yeast and I was surprised to see that this really did rise! I also added wheat germ and some bran and it turned out amazingly good. Loved this and thanks!