Rating: 4.5 stars
157 Ratings
  • 5 star values: 115
  • 4 star values: 31
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 2

Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!

Recipe Summary

total:
1 hr
cook:
1 hr
Servings:
12
Yield:
1 (9x5 inch) loaf pan
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.

    Advertisement
  • In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.

  • Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

Nutrition Facts

188 calories; protein 5.2g; carbohydrates 41.5g; fat 0.8g; cholesterol 1.6mg; sodium 453.6mg. Full Nutrition
Advertisement