To me this brown bread is PERFECTION. I love it. I made it exactly as the recipe suggests. I'll never make another version again. (just a note: the directions forget to tell you to add the salt listed in the ingredients)
To me this brown bread is PERFECTION. I love it. I made it exactly as the recipe suggests. I'll never make another version again. (just a note: the directions forget to tell you to add the salt listed in the ingredients)
Really good. My husband said, "Tastes just like bread out of a can." (If you're confused, that's a good thing.) To keep the kitchen cooler, I used the quick-bread setting on my bread machine. Worked great. Thanks.
Very simple. A dense chewy bread with a deep flavor. My older son helped me make this in the morning before it got too hot. It was simple enough for him to help with with minimal supervision. I did have to cover this with foil about 20 minutes before it came out because it would have scorched if I hadn't. Good contrast against Cha Cha's White Chicken Chili. NOTE: To make your molasses slip easily from your measuring cup give it a good spritz with your baking spray. Comes clean like whoa.
Wonderful! Change nothing this recipe is perfect except add 2/3 c raisins soaked in 1/4 c apple juice for 15-30 minutes.:)
AMAZING! I followed the recipe exactly and it turned out perfect. So moist, just a touch of sweet. I will be making this again and again.
I wasn't sure I liked Boston Brown Bread but decided to give it a try - we loved it! The loaf barely lasted 24 hours. The recipe was extremely easy and I liked that there weren't too many ingredients - it took less than 5 minutes to get in the oven. I made a couple of minor changes - 2 cups white flour & 1 cup wheat and tossed in a handful of raisins before baking. I'll definitely be making this again!
I thought this bread was delicious! And so easy to make too! I like the sweetness the brown sugar adds. It's not too sweet but a hint of sweet that you don't find in some brown breads. It'a a winner!
I'm not used to baking bread without yeast and I was surprised to see that this really did rise! I also added wheat germ and some bran and it turned out amazingly good. Loved this and thanks!
Great recipes. And easy to make. My husband is from south of Ireland and he love it. I sub 2/3 cup of whole wheat to 7 grains. And reduce sugar to lose 1/2 cup. We don't like it too sweet! I also use 2 smaller tins to bake it. And one can share! It taste like the brown bread we had in Ireland. It goes very well with honey. Thank you.
The flavor of the bread was okay though a bit too sweet but the texture was weird. It was crumbly and almost grainy. I won't make it again.
