Recipes Breakfast and Brunch Breakfast Bread Recipes Boston Brown Bread III 4.6 (160) 125 Reviews 21 Photos Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston! Recipe by PARADIGMGIRL Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 21 21 21 21 Cook Time: 1 hr Total Time: 1 hr Servings: 12 Yield: 1 (9x5 inch) loaf pan Jump to Nutrition Facts Ingredients 2 cups whole wheat flour 1 cup all-purpose flour 2 teaspoons baking soda 1 teaspoon salt ⅔ cup firmly packed brown sugar ¼ cup molasses 2 cups buttermilk Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour. In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan. Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing. Unknown I Made It Print Nutrition Facts (per serving) 188 Calories 1g Fat 42g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 188 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 2% Cholesterol 2mg 1% Sodium 454mg 20% Total Carbohydrate 42g 15% Dietary Fiber 3g 10% Total Sugars 18g Protein 5g Vitamin C 0mg 2% Calcium 80mg 6% Iron 2mg 9% Potassium 270mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved