Rating: 3 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it comes from the bread machine!

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Recipe Summary

cook:
3 hrs
total:
3 hrs 5 mins
prep:
5 mins
Servings:
12
Yield:
1 1/2 pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in the bread machine in order suggested by your manufacturer (except for the sun dried tomatoes).

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  • Select regular setting, medium crust. At the beep or according to your manufacturer's suggestion add the sun dried tomatoes.

  • Remove immediately at end of baking cycle. Let cool and slice, spread with your favorite topping.

Nutrition Facts

53 calories; protein 1.9g; carbohydrates 8.9g; fat 1.4g; sodium 532.5mg. Full Nutrition
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