Ingredients3 h 5 m servings 53 cals
- Place all ingredients in the bread machine in order suggested by your manufacturer (except for the sun dried tomatoes).
- Select regular setting, medium crust. At the beep or according to your manufacturer's suggestion add the sun dried tomatoes.
- Remove immediately at end of baking cycle. Let cool and slice, spread with your favorite topping.
Per Serving: 53 calories; 1.4 g fat; 8.9 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 533 mg sodium. Full nutrition
ReviewsRead all reviews 4
Quickness is a bit difficult with a breadmachine bread, so I stated that in the middle. We loved the bread, also our kids liked it very much it is sure we will be eating this again soon!
This bread was not at all what I was expecting (I thought that it would be a herb bread with a tomato-y flavor)! There is something wrong with the liquid amount in this recipe, and also there ne...