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Tomato Basil Sherry Bread

"This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it comes from the bread machine!"
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3 h 5 m servings 53 cals
Original recipe yields 12 servings (1 1/2 pound loaf)

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  • Prep

  • Cook

  • Ready In

  1. Place all ingredients in the bread machine in order suggested by your manufacturer (except for the sun dried tomatoes).
  2. Select regular setting, medium crust. At the beep or according to your manufacturer's suggestion add the sun dried tomatoes.
  3. Remove immediately at end of baking cycle. Let cool and slice, spread with your favorite topping.

Nutrition Facts

Per Serving: 53 calories; 1.4 g fat; 8.9 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 533 mg sodium. Full nutrition

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Read all reviews 4
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bread machine recipe

Quickness is a bit difficult with a breadmachine bread, so I stated that in the middle. We loved the bread, also our kids liked it very much it is sure we will be eating this again soon!

This bread was not at all what I was expecting (I thought that it would be a herb bread with a tomato-y flavor)! There is something wrong with the liquid amount in this recipe, and also there ne...

I think there must be a mistake with the ingredients in this recipe. I've made close to 50 different types of breads in my bread machine and I have never had one turn out so horrible as this one...