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Holiday Guacamole

GINGERLY88

"I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!"
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Ingredients

20 m servings 144 cals
Original recipe yields 12 servings

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Directions

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Nutrition Facts


Per Serving: 144 calories; 10 g fat; 15.2 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 166 mg sodium. Full nutrition

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Reviews

Read all reviews 12
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I am the submitter of the recipe and forgot to mention that the avocado should be mashed up and to mix in pomegranate seeds, not whole pomegranate. Sorry.

Homemade guacamole is so much better! And this recipe is fantastic. I made a bit more than the recipe called for: 6 avocados, 3 finely diced pears, 1 finely diced small onion, about 2 cups of gr...

I loved this twist on traditional guacamole. The only substitution I made for this recipe is using red grapes for the green. My grocery didn't have any green grapes in stock. The flavor was s...

my roommate found this recipe and we loved it. We used red grapes since that was what we had in the house and omitted the serrano chile peppers, instead we used some chile and cayenne powder. ...

i like to try new and unique flavors..and this fit the bill. I was unsure of the recipe, so only made 1/2 batch. Don't make the same mistake! My daughter and I LOVED this! would definately make...

This guacamole rated the approval of both my 15-year-old son at home and 50-something office mates at work! It's quick, easy and looks pretty at a holiday dinner. I've already made it several t...

Very easy to make and looks really good! I am taking it to a party tonight and I am sure it will be a hit!

Love this recipe! Very different, and very delicious! I was nervous at first about adding the fruit, but it turned out great! My family is super picky and they loved it. I only used 2 chile pepp...

Excellent twist on guacamole. The juxtaposition of the peppers and fruit makes it an exciting change. Unless you're feeding a large party, you'll want to cut the recipe down.