Rating: 4.5 stars 4.5
214 Ratings
  • 5 star values: 139
  • 4 star values: 59
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 1

Yummy roasted chicken and vegetables glazed in a honey and curry sauce. Quick and easy one-dish recipe.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place the chicken breast side down on a rack in a roasting pan, and roast 1 hour in the preheated oven.

  • Place the potatoes and carrots in a pot with enough water to cover, and bring to a boil. Cook 20 minutes, or until tender.

  • In a saucepan, mix the honey, mustard, butter, onion, curry powder, salt, cayenne pepper, ginger, and garlic. Bring to a boil, stirring constantly. Remove from heat, and set aside.

  • Drain the drippings from the roasting pan. Arrange the potatoes, carrots, mushrooms, and apples around the chicken. Drizzle the chicken and vegetables with the honey mixture. Continue roasting 20 minutes, or until the glaze has browned. The chicken meat should reach an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts

625 calories; protein 35.4g; carbohydrates 70.7g; fat 23.5g; cholesterol 112.3mg; sodium 716.3mg. Full Nutrition
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