Recipes Bread Pizza Dough and Crust Recipes Pizza Crust I 4.6 (201) 161 Reviews 11 Photos This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature. Recipe by Kathi Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 2 hrs 10 mins Total Time: 2 hrs 40 mins Servings: 15 Yield: 1 large pizza crust Jump to Nutrition Facts Ingredients ⅞ cup warm water ¾ teaspoon salt 2 tablespoons olive oil 2 ½ cups all-purpose flour 2 teaspoons white sugar 2 teaspoons active dry yeast Directions Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough. Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown. I Made It Print Nutrition Facts (per serving) 96 Calories 2g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 96 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Sodium 117mg 5% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Total Sugars 1g Protein 2g Calcium 4mg 0% Iron 1mg 6% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved