-
-
My review
Pizza Crust I
Kathi
"This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 40 m servings 95Original recipe yields 15 servings (1 large pizza crust)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
- Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 159196 Ratings
-
-
-
-
-
Most helpful positive review
9/1/2005
I've made this recipe twice and it is a keeper. I refrigerated the dough after the first rising til I was ready to roll it out and bake it, and it worked very well. Great taste, soft and chewy...
Most helpful critical review
11/12/2006
I'm terribly sorry, I don't mean to be the one who is negative, but I am trying to figure out what the fuss is all about. The crust is hard on the outside and fluffy to the point of being try on...
Most helpful
Most positive
Least positive
Newest
9/1/2005
I've made this recipe twice and it is a keeper. I refrigerated the dough after the first rising til I was ready to roll it out and bake it, and it worked very well. Great taste, soft and chewy...
1/18/2004
I've been using the recipe for Jay's pizza crust, but wanted something a little chewier. I doubled this recipe and made it in my mixer. We all loved it! It'll be my standard crust recipe from...
4/2/2001
This is a great pizza douigh recipe...my new favorite! I added some orgeno & garlic salt and it tasted great...My husband thought it was better than the pizza parlor!!! 5 stars! Try this one!...
12/28/2003
Very easy and quick way to make a pizza crust. I added a few pinches of crushed dried rosemary for a great but subtle flavor in the crust. I popped it in the bread machine (about 50 minutes) a...
11/12/2006
I'm terribly sorry, I don't mean to be the one who is negative, but I am trying to figure out what the fuss is all about. The crust is hard on the outside and fluffy to the point of being try on...
2/25/2006
LOVE this recipe, I use it to make one large rectangular pizza on an extra large cookie sheet. The dough is very easy to work with!
1/30/2006
A very nice crust and remained soft and chewy while slightly crisp on the nicelt browned exposed edge. Next time I may add some herbs to the mix to add a bit more taste. Easy to make if you have...
7/5/2007
I made this using 1 cup water,3 tbsp olive oil, 1 tsp oregano and thyme, 1 Tbsp garlic powder with the other normal ingredients. Turned out WONDERFUL! I will be using this recipe a lot!! If y...
12/9/2006
This dough is so delicious and easy to make! It's the first homemade pizza dough I have tried, but it's too good to go anywhere else! My husband loves it as much as I do. I brush butter and g...