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My review
Pizza Crust I
Kathi
"This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature."
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Ingredients
2 h 40 m servings 95Original recipe yields 15 servings (1 large pizza crust)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
- Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 159198 Ratings
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Most helpful positive review
9/1/2005
I've made this recipe twice and it is a keeper. I refrigerated the dough after the first rising til I was ready to roll it out and bake it, and it worked very well. Great taste, soft and chewy...
Most helpful critical review
11/12/2006
I'm terribly sorry, I don't mean to be the one who is negative, but I am trying to figure out what the fuss is all about. The crust is hard on the outside and fluffy to the point of being try on...
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9/1/2005
I've made this recipe twice and it is a keeper. I refrigerated the dough after the first rising til I was ready to roll it out and bake it, and it worked very well. Great taste, soft and chewy...
1/18/2004
I've been using the recipe for Jay's pizza crust, but wanted something a little chewier. I doubled this recipe and made it in my mixer. We all loved it! It'll be my standard crust recipe from...
4/2/2001
This is a great pizza douigh recipe...my new favorite! I added some orgeno & garlic salt and it tasted great...My husband thought it was better than the pizza parlor!!! 5 stars! Try this one!...
12/28/2003
Very easy and quick way to make a pizza crust. I added a few pinches of crushed dried rosemary for a great but subtle flavor in the crust. I popped it in the bread machine (about 50 minutes) a...
11/12/2006
I'm terribly sorry, I don't mean to be the one who is negative, but I am trying to figure out what the fuss is all about. The crust is hard on the outside and fluffy to the point of being try on...
2/25/2006
LOVE this recipe, I use it to make one large rectangular pizza on an extra large cookie sheet. The dough is very easy to work with!
1/30/2006
A very nice crust and remained soft and chewy while slightly crisp on the nicelt browned exposed edge. Next time I may add some herbs to the mix to add a bit more taste. Easy to make if you have...
7/5/2007
I made this using 1 cup water,3 tbsp olive oil, 1 tsp oregano and thyme, 1 Tbsp garlic powder with the other normal ingredients. Turned out WONDERFUL! I will be using this recipe a lot!! If y...
12/9/2006
This dough is so delicious and easy to make! It's the first homemade pizza dough I have tried, but it's too good to go anywhere else! My husband loves it as much as I do. I brush butter and g...