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My review
Easy Grape Salad
With Imagination
"This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!"
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Ingredients
1 h 15 m servings 385 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
- In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
- This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.
Nutrition Facts
Per Serving: 385 calories; 21.2 g fat; 44.4 g carbohydrates; 7.4 g protein; 31 mg cholesterol; 107 mg sodium. Full nutrition
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Reviews
Read all reviews 129150 Ratings
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Most helpful positive review
1/12/2009
I make this recipe, but I do mine different--here is what I do! Instead of Marshmallow cream I use 1 cup of sour cream. Mix the cream cheese and sour cream together add 1/2 cup of white sugar an...
Most helpful critical review
5/16/2010
Good start but spiced mine up abit with cinnamon,cardamon,mexican vanilla and 2 tbs. sweet blueberry vinegar~ took it from good to amazing!I also used mixed fresh fruit not just grapes worked gr...
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1/12/2009
I make this recipe, but I do mine different--here is what I do! Instead of Marshmallow cream I use 1 cup of sour cream. Mix the cream cheese and sour cream together add 1/2 cup of white sugar an...
5/10/2008
YUM!! This was excellent! Messy to make, but worth it! I mixed the cream cheese & marshmallow cream w/my mixer-MUCH easier + you don't get clumps of cream cheese. We aren't fans of anything w/nu...
8/16/2005
As I was making this salad I took a nibble and instantly decided that it would be in everyones best interest if I served it at the END of the meal. I was right, it was such a hit that I know it...
7/4/2009
Oh, how simple, and oh, how delicious. The key to putting this over the top: TOAST those almonds! Pop 'em in the toaster oven or toss in a saute pan until golden brown; the taste intensifies a...
9/3/2004
Love it! We use chopped peanuts instead and people have said it tastes like a caramel apple!
7/11/2007
Very yummy! I used nefuchatel (sp?) cheese instead of cream cheese and added 1.5 tbsp of vanilla. I used all green grapes as that is what I had and omitted the nuts as I didn't have them. I u...
11/7/2004
This Recipe is now a favorite sweet fruit side dish and Dessert for my family!! Sooo easy and soooo yummy!
12/7/2005
Nice, different. I took it to a brunch and was asked for the recipe. I think next time I will try it with peanuts instead (or without nuts for my allergic daughter).