Recipe by: AROEL
Sort stores by
May we suggest
A fun twist on potato salad served in a Dijon mustard and balsamic vinaigrette.
The tangy-style of German potato salad you love!
Tangy, crunchy, deconstructed and delicious!
Cook 5-star weekday dinners every time.
Way better than I thought it was going to be!
I had leftover canned baby peas and fresh mushrooms. (don't like jarred) I do eat rather unusual things for lunch, so once I combined the ingredients, which included garlic and onion powders, I ...
This was pretty good. I don't like canned vegetables so I used frozen peas and freshly sliced mushrooms. I sauteed them in a pan with some onion and garlic, and mixed in some Tapatio hot sauce a...