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Ingredients5 m servings 119 cals
Original recipe yields 4 servings
- In a serving bowl, stir together the drained peas and mushrooms. Season to taste with hot pepper sauce.
Per Serving: 119 calories; 0.7 g fat; 21.8 g carbohydrates; 7.7 g protein; 0 mg cholesterol; 579 mg sodium. Full nutrition
ReviewsRead all reviews 3
I had leftover canned baby peas and fresh mushrooms. (don't like jarred) I do eat rather unusual things for lunch, so once I combined the ingredients, which included garlic and onion powders, I ...