Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!

AROEL

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a serving bowl, stir together the drained peas and mushrooms. Season to taste with hot pepper sauce.

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Nutrition Facts

119 calories; protein 7.7g 15% DV; carbohydrates 21.8g 7% DV; fat 0.7g 1% DV; cholesterolmg; sodium 578.7mg 23% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/27/2008
Way better than I thought it was going to be! Read More
(7)
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/14/2007
I had leftover canned baby peas and fresh mushrooms. (don't like jarred) I do eat rather unusual things for lunch so once I combined the ingredients which included garlic and onion powders I spooned this over low fat cottage cheese. YUM and thanks Aroel! Read More
(7)
Rating: 4 stars
06/26/2008
Way better than I thought it was going to be! Read More
(7)
Rating: 4 stars
05/05/2012
This was pretty good. I don't like canned vegetables so I used frozen peas and freshly sliced mushrooms. I sauteed them in a pan with some onion and garlic and mixed in some Tapatio hot sauce at the end. Read More
(2)
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