Cheesy Potato Salad


This is a different type of potato salad, made with bacon, cheese, green onions, and sour cream. It's not your grandma's potato salad!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins


  • 2 ½ pounds red potatoes, cubed

  • 1 cup sour cream

  • ½ cup mayonnaise

  • ¼ cup white sugar

  • ½ bunch green onions, chopped

  • 1 cup shredded Cheddar cheese

  • 1 tablespoon real bacon bits


  1. Place potatoes in a pot and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.

  2. In a large bowl, mix together sour cream, mayonnaise, sugar, half of onions, and half of cheese. Gently stir in cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over top.

Nutrition Facts (per serving)

497 Calories
31g Fat
47g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 497
% Daily Value *
Total Fat 31g 39%
Saturated Fat 12g 61%
Cholesterol 49mg 16%
Sodium 314mg 14%
Total Carbohydrate 47g 17%
Dietary Fiber 4g 13%
Total Sugars 11g
Protein 11g
Vitamin C 26mg 130%
Calcium 234mg 18%
Iron 1mg 6%
Potassium 777mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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