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Ron's Bread Machine White
May 13, 2009

Only having made bread with bread flour, I was curious to see what this loaf would be like with its two cups of all purpose flour. Using vegetable oil was a first for me too. I was very pleased! There is nothing not to like here; it's a moist, flavorful and tender sandwich loaf with just the right balance and measurements of salt, sugar and yeast. Great recipe!

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