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Ron's Bread Machine White

"This bread stays fresh longer than any 'standard' white bread we have tried."
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Ingredients

3 h 5 m servings 91 cals
Original recipe yields 15 servings (2 pound loaf)

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Nutrition Facts


Per Serving: 91 calories; 2.4 g fat; 14.2 g carbohydrates; 2.7 g protein; 17 mg cholesterol; 243 mg sodium. Full nutrition

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Reviews

Read all reviews 211
  1. 248 Ratings

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Most helpful positive review

Outstanding! Increased sugar to 1/3 cup and that was perfect. I didn't have powdered milk so I cut water to slightly over 3/4 cup and added 1/4 cup milk. Chose light crust setting. Came out perf...

Most helpful critical review

It was very bland and didn't taste like anything.

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Outstanding! Increased sugar to 1/3 cup and that was perfect. I didn't have powdered milk so I cut water to slightly over 3/4 cup and added 1/4 cup milk. Chose light crust setting. Came out perf...

I am a first time bread maker user and I made three other loafs from different recipes, I have two door stops and a rock, So when i found this one I just had to try it, I made it to the recipe i...

This is the best bread machine recipe ever!! It actually tastes like my Grandma's homemade bread. I was so impressed. In general, white bread recipes turn out ok, but this recipe turned out g...

We attacked the defenseless loaf hot from the machine. Armed with serrated knife, cutting board, butter and homemade jam, we fell upon the loaf and eradicated half its ranks. Excellent delicate ...

I followed the recipe exactly. Too many people rate a recipe after making sevearal changes. In my opinion you can't rate a recipe when you entirely revamped the given recipe. Great texture & a...

I am not a huge fan of bread machines, but we were out of bread one night and I thought to haul mine out to make a loaf. I used this recipe and it turned out so good that it was gone very quickl...

Only having made bread with bread flour, I was curious to see what this loaf would be like with its two cups of all purpose flour. Using vegetable oil was a first for me too. I was very pleased!...

This is the best white bread recipe I have found so far. It is very easy to prepare and has a nice texture. Yum!

I make this bread 2-3 times a week! The texture is great. I use the light crust setting. Great for sandwiches. Sent a copy of this recipe along with a bread machine to my dad for Father's Day!