-
-
My review
Apple Matzo Kugel
0
LORANGE7
"The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 240Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
- In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
- Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3137 Ratings
-
-
-
-
-
Most helpful positive review
4/6/2004
This was easy and outstanding. However, I did make it low in fat. I used 3 egg whites in place of the whole eggs and I used 1/4 cup of applesauce in place of the oil.I sprayed the pan instead o...
Most helpful critical review
1/28/2005
I also made this recipe according to the directions, and it was not good. Only one person in my house ate it, and they doused it with cream and sugar and ate it like cereal. Very bland. I wouldn...
Most helpful
Most positive
Least positive
Newest
4/6/2004
This was easy and outstanding. However, I did make it low in fat. I used 3 egg whites in place of the whole eggs and I used 1/4 cup of applesauce in place of the oil.I sprayed the pan instead o...
5/2/2008
This kugel was absolutely delicious! I changed the scale for 20 people because I had a large crowd this past Passover. This recipe called for 8 eggs but because we watch our fat, I used 4 whol...
12/10/2007
Excellent! So easy to make and tasted awesome! I did substitute 1/4 cup of applesauce for the oil (I try to cook using less fat) and gave the top of the kugel a dusting of cinnamon before putt...
5/11/2006
really good kugel and incredible easy to make. used extra raisins and whole wheat matzo.
4/10/2004
Mmmmmmmmm Mmmmmmmmmm Good! This is delicious. A wonderful addition to my Passover recipes although I am sure I'll be making this throughout the year. Thank you for a wonderful recipe. :0)
8/5/2007
This is going to be a mainstay for our household during the winter holidays. I couldn't keep up with everyone's requests!
1/28/2005
I also made this recipe according to the directions, and it was not good. Only one person in my house ate it, and they doused it with cream and sugar and ate it like cereal. Very bland. I wouldn...
4/3/2007
Our family and guests like this so much, I've now made it the last two years. I followed the recipe slavishly but needed to cook it 10 minutes longer. Also, next year I'll decrease the amount of...