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Apple Matzo Kugel

LORANGE7

"The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!"
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Ingredients

1 h 5 m servings 240 cals
Original recipe yields 8 servings

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
  2. In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
  3. Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.

Nutrition Facts


Per Serving: 240 calories; 8.8 g fat; 37.8 g carbohydrates; 4.3 g protein; 70 mg cholesterol; 173 mg sodium. Full nutrition

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Reviews

Read all reviews 27
  1. 33 Ratings

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Most helpful positive review

This was easy and outstanding. However, I did make it low in fat. I used 3 egg whites in place of the whole eggs and I used 1/4 cup of applesauce in place of the oil.I sprayed the pan instead o...

Most helpful critical review

I also made this recipe according to the directions, and it was not good. Only one person in my house ate it, and they doused it with cream and sugar and ate it like cereal. Very bland. I wouldn...

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This was easy and outstanding. However, I did make it low in fat. I used 3 egg whites in place of the whole eggs and I used 1/4 cup of applesauce in place of the oil.I sprayed the pan instead o...

This kugel was absolutely delicious! I changed the scale for 20 people because I had a large crowd this past Passover. This recipe called for 8 eggs but because we watch our fat, I used 4 whol...

Excellent! So easy to make and tasted awesome! I did substitute 1/4 cup of applesauce for the oil (I try to cook using less fat) and gave the top of the kugel a dusting of cinnamon before putt...

really good kugel and incredible easy to make. used extra raisins and whole wheat matzo.

Mmmmmmmmm Mmmmmmmmmm Good! This is delicious. A wonderful addition to my Passover recipes although I am sure I'll be making this throughout the year. Thank you for a wonderful recipe. :0)

This is going to be a mainstay for our household during the winter holidays. I couldn't keep up with everyone's requests!

I also made this recipe according to the directions, and it was not good. Only one person in my house ate it, and they doused it with cream and sugar and ate it like cereal. Very bland. I wouldn...

Our family and guests like this so much, I've now made it the last two years. I followed the recipe slavishly but needed to cook it 10 minutes longer. Also, next year I'll decrease the amount of...

This Kugel is excellent!!!! I made it to contribute to a meal at my in-laws, and it was an instant hit!!!