Apple Matzo Kugel

4.5
(42)

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!

A plated serving of golden brown apple matzo kugel
8
8
8
8
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 4 matzo sheets

  • 3 eggs, beaten

  • ½ teaspoon salt

  • ½ cup sugar

  • ¼ cup vegetable oil

  • 1 teaspoon ground cinnamon, or to taste

  • 2 apples - peeled, cored and cubed

  • ½ cup raisins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.

  2. In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.

  3. Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.

Nutrition Facts (per serving)

240 Calories
9g Fat
38g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 240
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 9%
Cholesterol 70mg 23%
Sodium 173mg 8%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 5%
Total Sugars 23g
Protein 4g
Vitamin C 2mg 9%
Calcium 20mg 2%
Iron 1mg 8%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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