Apple Matzo Kugel

Name: Apple Matzo Kugel
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 matzo sheets; 3 eggs, beaten; 0.5 teaspoon salt; 0.5 cup sugar; 0.25 cup vegetable oil; 1 teaspoon ground cinnamon, or to taste; 2 apples - peeled, cored and cubed; 0.5 cup raisins

4.5

(42)

34 Reviews

8 Photos

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!

Recipe by lorange7

Updated on July 14, 2022

A plated serving of golden brown apple matzo kugel

8

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hrs 5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

4 matzo sheets
3 eggs, beaten
½ teaspoon salt
½ cup sugar
¼ cup vegetable oil
1 teaspoon ground cinnamon, or to taste
2 apples - peeled, cored and cubed
½ cup raisins

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.

Nutrition Facts (per serving)

240	Calories
9g	Fat
38g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 240
% Daily Value *
Total Fat 9g	11%
Saturated Fat 2g	9%
Cholesterol 70mg	23%
Sodium 173mg	8%
Total Carbohydrate 38g	14%
Dietary Fiber 1g	5%
Total Sugars 23g
Protein 4g
Vitamin C 2mg	9%
Calcium 20mg	2%
Iron 1mg	8%
Potassium 163mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.