Apple Matzo Kugel

Name: Apple Matzo Kugel
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Ingredients: 4 eaches matzo sheets; 3 large eggs eggs, beaten; ½ teaspoon salt; ½ cup sugar; ¼ cup vegetable oil; 1 teaspoon ground cinnamon, or to taste; 2 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored and cubed; ½ cup raisins

Rating: 4.51 stars

41 Ratings
34 Reviews
6 Photos

The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!

By LORANGE7

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Recipe Summary

prep:

20 mins

cook:

45 mins

total:

1 hr 5 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

4 eaches matzo sheets
3 large eggs eggs, beaten
½ teaspoon salt
½ cup sugar
¼ cup vegetable oil
1 teaspoon ground cinnamon, or to taste
2 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored and cubed
½ cup raisins

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.

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Step 2

In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
Step 3

Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.

Nutrition Facts

Per Serving:

240 calories; protein 4.3g 9% DV; carbohydrates 37.8g 12% DV; fat 8.8g 14% DV; cholesterol 69.8mg 23% DV; sodium 173.1mg 7% DV. Full Nutrition

Reviews (34)

Most helpful positive review

DUXNB

04/07/2004

This was easy and outstanding. However, I did make it low in fat. I used 3 egg whites in place of the whole eggs and I used 1/4 cup of applesauce in place of the oil.I sprayed the pan instead of greasing it. Then followed the recipe. It was great served warm from the oven and wonderful cold,too. It's a keeper! Read More

Helpful

(44)

Most helpful critical review

E. Clark

01/28/2005

I also made this recipe according to the directions and it was not good. Only one person in my house ate it and they doused it with cream and sugar and ate it like cereal. Very bland. I wouldn't suggest it. Read More

Helpful

(9)

41 Ratings

5 star values: 30
4 star values: 7
3 star values: 1
2 star values: 1
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

DUXNB

04/06/2004

Helpful

(44)

Merlemerle

05/02/2008

This kugel was absolutely delicious! I changed the scale for 20 people because I had a large crowd this past Passover. This recipe called for 8 eggs but because we watch our fat I used 4 whole eggs and 8 whites. I also used a little more raisins and added the juice and rind of one orange. I think because of the sweetness of the orange I might use a little less sugar next time. My crowd dosen't usually eat sweet kugel but they devoured it. It was light moist and extremely tasty. This will definitely be the kugel I make for all my future Passover dinners. Read More

Helpful

(29)

AMR

12/10/2007

Excellent! So easy to make and tasted awesome! I did substitute 1/4 cup of applesauce for the oil (I try to cook using less fat) and gave the top of the kugel a dusting of cinnamon before putting it in the oven. Will definitely make again and forward on! Thanks!!! Read More

Helpful

(23)

lilbaker17

05/11/2006

really good kugel and incredible easy to make. used extra raisins and whole wheat matzo. Read More

Helpful

(11)

MJB628

04/10/2004

Mmmmmmmmm Mmmmmmmmmm Good! This is delicious. A wonderful addition to my Passover recipes although I am sure I'll be making this throughout the year. Thank you for a wonderful recipe.:0) Read More

Helpful

(10)

E. Clark

01/28/2005

Helpful

(9)

Patricia Silpe

08/05/2007

This is going to be a mainstay for our household during the winter holidays. I couldn't keep up with everyone's requests! Read More

Helpful

(9)

Linda C.

04/03/2007

Our family and guests like this so much I've now made it the last two years. I followed the recipe slavishly but needed to cook it 10 minutes longer. Also next year I'll decrease the amount of sugar if the apples and raisins are again so sweet. Read More

Helpful

(8)

Susan

08/14/2009

This Kugel is excellent!!!! I made it to contribute to a meal at my in-laws and it was an instant hit!!! Read More

Helpful

(7)

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Nutritional Information

Apple Matzo Kugel

Servings Per Recipe: 8
Calories: 239.9

% Daily Value *

protein: 9 %

carbohydrates: 12 %

exchange other carbs:

dietary fiber: 5 %

sugars:

fat: 14 %

saturated fat: 8 %

cholesterol: 23 %

vitamin a iu: 2 %

niacin equivalents: 10 %

vitamin b6: 4 %

vitamin c: 3 %

folate: 3 %

calcium: 2 %

iron: 8 %

magnesium: 3 %

potassium: 5 %

sodium: 7 %

thiamin: 3 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Apple Matzo Kugel

1 of 34

All Reviews

DUXNB

04/06/2004

Helpful

(44)

Merlemerle

05/02/2008

Helpful

(29)

AMR

12/10/2007

Helpful

(23)

lilbaker17

05/11/2006

really good kugel and incredible easy to make. used extra raisins and whole wheat matzo.

Helpful

(11)

MJB628

04/10/2004

Mmmmmmmmm Mmmmmmmmmm Good! This is delicious. A wonderful addition to my Passover recipes although I am sure I'll be making this throughout the year. Thank you for a wonderful recipe.:0)

Helpful

(10)

E. Clark