Recipes Bread Yeast Bread Recipes Ron's Fruit Bread 4.5 (4) 4 Reviews 1 Photo This bread is a favourite with our family, either fresh or toasted. Recipe by Ron Evers Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 12 Yield: 2 pound loaf Jump to Nutrition Facts Ingredients 1 cup water 1 egg, beaten 2 tablespoons dry milk powder 2 tablespoons honey 2 tablespoons margarine 1 ½ teaspoons salt 1 cup bread flour 2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon ground ginger ½ teaspoon ground allspice ½ teaspoon ground mace ½ teaspoon ground cardamom 1 ¼ teaspoons active dry yeast ½ cup raisins ½ cup candied mixed fruit peel Directions Place ingredients in order suggested by your manufacturer. Select sweet bread setting. Add the raisins and mixed peel when the machine beeps, or 5 minutes before kneading is complete. I Made It Print Nutrition Facts (per serving) 208 Calories 3g Fat 41g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 208 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Cholesterol 18mg 6% Sodium 325mg 14% Total Carbohydrate 41g 15% Dietary Fiber 2g 6% Total Sugars 7g Protein 5g Vitamin C 0mg 2% Calcium 30mg 2% Iron 2mg 10% Potassium 123mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved