Ron's Fruit Bread

Name: Ron's Fruit Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 2 pound loaf
Ingredients: 1 cup water; 1 egg, beaten; 2 tablespoons dry milk powder; 2 tablespoons honey; 2 tablespoons margarine; 1 ½ teaspoons salt; 1 cup bread flour; 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; ½ teaspoon ground allspice; ½ teaspoon ground mace; ½ teaspoon ground cardamom; 1 ¼ teaspoons active dry yeast; ½ cup raisins; ½ cup candied mixed fruit peel

Rating: 4.5 stars

4 Ratings
4 Reviews
1 Photo

This bread is a favourite with our family, either fresh or toasted.

By Ron Evers

Gallery

Recipe Summary

prep:

5 mins

cook:

3 hrs

total:

3 hrs 5 mins

Servings:

Yield:

2 pound loaf

Nutrition Info

Directions

Step 1

Place ingredients in order suggested by your manufacturer.

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Step 2

Select sweet bread setting. Add the raisins and mixed peel when the machine beeps, or 5 minutes before kneading is complete.

Nutrition Facts

Per Serving:

208 calories; protein 5g 10% DV; carbohydrates 41.3g 13% DV; fat 2.8g 4% DV; cholesterol 17.9mg 6% DV; sodium 325mg 13% DV. Full Nutrition

Reviews (4)

Most helpful positive review

ROBERTA4

02/12/2004

excellent for breakfast with nice hot coffee. Read More

Helpful

(9)

4 Ratings

5 star values: 2
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

ROBERTA4

02/12/2004

excellent for breakfast with nice hot coffee. Read More

Helpful

(9)

Laura

09/26/2011

The whole family loves this bread. It's fool proof so easy to make and really great to change it up a bit. I add extras like pecans cherries cranberries walnuts whatever is in my cupboard really and it turns out amazing. I also use maple syrup sometimes if I have no honey and use whole wheat flour in place of the all-purpose- for extra fibre. Thanks for fantastic recipe. Just about to pop another loaf on now..... Read More

Helpful

(2)

sueb

10/30/2009

I used whole wheat flour instead of the bread flour and ground black pepper and cloves instead of the mace and cardamom. This is a great bread! It will be one of my holiday breads this year! Read More

Helpful

(2)

Marie Lorenzo

03/28/2016

This bread is delicious! I made it with raisins and dried cranberries. Yes I would definitely make this one again. Thank you! Read More

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Ron's Fruit Bread

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

Most helpful positive review

All Reviews for Ron's Fruit Bread

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Ron's Fruit Bread

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

Most helpful positive review

All Reviews for Ron's Fruit Bread