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Photo of Ron's Fruit Bread by Ron Evers

Ron's Fruit Bread

Rated as 4.5 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"This bread is a favourite with our family, either fresh or toasted."
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Ingredients

3 h 5 m servings 208 cals
Original recipe yields 12 servings (2 pound loaf)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Place ingredients in order suggested by your manufacturer.
  2. Select sweet bread setting. Add the raisins and mixed peel when the machine beeps, or 5 minutes before kneading is complete.
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Nutrition Facts


Per Serving: 208 calories; 2.8 g fat; 41.3 g carbohydrates; 5 g protein; 18 mg cholesterol; 325 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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excellent for breakfast with nice hot coffee.

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The whole family loves this bread. It's fool proof, so easy to make and really great to change it up a bit. I add extras like pecans, cherries, cranberries, walnuts, whatever is in my cupboard...

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I used whole wheat flour instead of the bread flour, and ground black pepper and cloves instead of the mace and cardamom. This is a great bread! It will be one of my holiday breads this year!

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This bread is delicious! I made it with raisins and dried cranberries. Yes, I would definitely make this one again. Thank you!

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