New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Ron's Fruit Bread

Ron's Fruit Bread

 made it  |  4 reviews   |   photos

Recipe by:

"This bread is a favourite with our family, either fresh or toasted."
Added to shopping list. Go to shopping list.

Ingredients

3 h 5 m servings 208 cals
Original recipe yields 12 servings (2 pound loaf)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Place ingredients in order suggested by your manufacturer.
  2. Select sweet bread setting. Add the raisins and mixed peel when the machine beeps, or 5 minutes before kneading is complete.
You might also like
Caramel Macchiato Banana Bread

Your favorite coffee shop drink is a sweet bread!
Cinnamon Raisin Bread I

Get your swirl on inside this tasty bread!
Salami Bread

A tempting loaf of meat, cheeses & golden crust.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 208 calories; 2.8 g fat; 41.3 g carbohydrates; 5 g protein; 18 mg cholesterol; 325 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

excellent for breakfast with nice hot coffee.

Read more

The whole family loves this bread. It's fool proof, so easy to make and really great to change it up a bit. I add extras like pecans, cherries, cranberries, walnuts, whatever is in my cupboard...

Read more

I used whole wheat flour instead of the bread flour, and ground black pepper and cloves instead of the mace and cardamom. This is a great bread! It will be one of my holiday breads this year!

Read more

This bread is delicious! I made it with raisins and dried cranberries. Yes, I would definitely make this one again. Thank you!

Read more
More Reviews