Ron's Fruit Bread

4.5
(4)

This bread is a favourite with our family, either fresh or toasted.

1
Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
12
Yield:
2 pound loaf

Ingredients

  • 1 cup water

  • 1 egg, beaten

  • 2 tablespoons dry milk powder

  • 2 tablespoons honey

  • 2 tablespoons margarine

  • 1 ½ teaspoons salt

  • 1 cup bread flour

  • 2 cups all-purpose flour

  • 1 teaspoon ground cinnamon

  • 1 teaspoon ground nutmeg

  • 1 teaspoon ground ginger

  • ½ teaspoon ground allspice

  • ½ teaspoon ground mace

  • ½ teaspoon ground cardamom

  • 1 ¼ teaspoons active dry yeast

  • ½ cup raisins

  • ½ cup candied mixed fruit peel

Directions

  1. Place ingredients in order suggested by your manufacturer.

  2. Select sweet bread setting. Add the raisins and mixed peel when the machine beeps, or 5 minutes before kneading is complete.

Nutrition Facts (per serving)

208 Calories
3g Fat
41g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 208
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Cholesterol 18mg 6%
Sodium 325mg 14%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 7g
Protein 5g
Vitamin C 0mg 2%
Calcium 30mg 2%
Iron 2mg 10%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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