New this month
Get the Allrecipes magazine

Ron's Fruit Bread

"This bread is a favourite with our family, either fresh or toasted."
Added to shopping list. Go to shopping list.

Ingredients

3 h 5 m servings 208 cals
Original recipe yields 12 servings (2 pound loaf)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place ingredients in order suggested by your manufacturer.
  2. Select sweet bread setting. Add the raisins and mixed peel when the machine beeps, or 5 minutes before kneading is complete.

Nutrition Facts


Per Serving: 208 calories; 2.8 g fat; 41.3 g carbohydrates; 5 g protein; 18 mg cholesterol; 325 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

excellent for breakfast with nice hot coffee.

The whole family loves this bread. It's fool proof, so easy to make and really great to change it up a bit. I add extras like pecans, cherries, cranberries, walnuts, whatever is in my cupboard...

I used whole wheat flour instead of the bread flour, and ground black pepper and cloves instead of the mace and cardamom. This is a great bread! It will be one of my holiday breads this year!

This bread is delicious! I made it with raisins and dried cranberries. Yes, I would definitely make this one again. Thank you!