Recipe Summary test
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
208 calories; protein 5g; carbohydrates 41.3g; fat 2.8g; cholesterol 17.9mg; sodium 325mg. Full Nutrition
Reviews: Most Helpful
I used whole wheat flour instead of the bread flour, and ground black pepper and cloves instead of the mace and cardamom. This is a great bread! It will be one of my holiday breads this year! Read More
Helpful
(3) The whole family loves this bread. It's fool proof so easy to make and really great to change it up a bit. I add extras like pecans cherries cranberries walnuts whatever is in my cupboard really and it turns out amazing. I also use maple syrup sometimes if I have no honey and use whole wheat flour in place of the all-purpose- for extra fibre. Thanks for fantastic recipe. Just about to pop another loaf on now..... Read More
Helpful
(2) Advertisement
This bread is delicious! I made it with raisins and dried cranberries. Yes I would definitely make this one again. Thank you! Read More