A honey lemon syrup is poured over the lightly spiced walnut cake to create a moist and delicious treat with a minimum of fuss.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square baking dish.

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  • In a medium bowl, stir together the flour, 3/4 cup of sugar, baking powder, salt, cinnamon and cloves. Cut in the shortening until it is in very small pieces, then mix in the milk and egg using an electric mixer on low speed. Mix for about 1 minute, scraping the bottom of the bowl at least once to avoid lumps. Stir in walnuts by hand. Pour into the prepared pan, and spread evenly.

  • Bake for 35 to 40 minutes in the preheated oven, until a knife inserted into the center of the cake comes out clean. Cool cake in the pan for about 30 minutes while you prepare the honey syrup.

  • In a saucepan, stir together 1/4 cup of sugar and the water. Bring to a boil, reduce heat to low, and simmer for about 5 minutes. Stir in the honey and lemon juice, and remove from heat.

  • Make slashes in the top of the cake in a diamond pattern using a knife. Pour the hot syrup over the top of the cake.

Nutrition Facts

197.7 calories; 2.9 g protein; 26.1 g carbohydrates; 12.5 mg cholesterol; 104.9 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/30/2004
We had to go to a dinner party and I was asked to bring a Greek dessert. I found this one and thought it sounded good so I made it and brought it. The cake was a hit with all that ate it. I will put this one into my recipe box and make it again. I did make 1 1/2 recipes and put it into a 9x13 cake dish. Thanks for submitting this recipe. Read More
(12)

Most helpful critical review

Rating: 1 stars
01/11/2011
I am Greek and this is NOT your typical karithopita! This cake is more dense. It lacks allspice orange zest vanilla and clove. Definately didn't do anything for us. Lacks spice flavors. I'll keep searching.... Read More
(6)
7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
08/30/2004
We had to go to a dinner party and I was asked to bring a Greek dessert. I found this one and thought it sounded good so I made it and brought it. The cake was a hit with all that ate it. I will put this one into my recipe box and make it again. I did make 1 1/2 recipes and put it into a 9x13 cake dish. Thanks for submitting this recipe. Read More
(12)
Rating: 4 stars
02/06/2005
The whole family really liked this cake. I used butter instead of shortening and squeezed half a fresh lemon into the syrup (I know I added much more than a teaspoon). I used the food processor to blend the butter into the dry ingredients then mixed the milk eggs and nuts in with a wooden spoon. In my oven this baked in 30 minutes. Read More
(11)
Rating: 1 stars
01/10/2011
I am Greek and this is NOT your typical karithopita! This cake is more dense. It lacks allspice orange zest vanilla and clove. Definately didn't do anything for us. Lacks spice flavors. I'll keep searching.... Read More
(6)
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Rating: 5 stars
08/15/2005
this is very similar in flavor to baklava- excellent. I made this for a dinner and all guests raved about it. So simple too. I baked it in a 9inch square pan and sprinkled crushed walnuts on the top before cutting and serving. Read More
(5)