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August 22, 2009

When I lived in China I would hunt for restaurants that carried this type of "rice omelet." The first time I ordered it and it arrived covered in ketchup, I was shocked; however, after eating it, I was a believer. I didn't have fresh carrots on hand so I thawed a package of frozen mixed vegetables (I put a serving in a colander and ran warm water over them before adding them to the skillet) and it tasted just fine. I will definitely make this again.

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