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January 30, 2009

Having lived in Japan for a year with Japanese families, I was subjected to eat Ohm Rice at least once a week. After all it is a quick easy meal for Japanese parents, and kids love the mix of rice, eggs, and ketchup. Unfortunatly I lost the recipe when I returned to the US of A, so I was quite excited to find this recipe. I followed this recipe exactly as it is given, and was pleased to taste the same Japanese dish I had remembered. It really is a pleasant mix of tastes, incredibly simple, and perfectly portioned. Thank you for sharing this recipe!

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