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Garlic and Herb Bread

Rated as 3.95 out of 5 Stars

"This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan."
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Ingredients

3 h 5 m servings 41
Original recipe yields 12 servings (1 -1 1/2 pound loaf)

Directions

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  1. For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

Nutrition Facts


Per Serving: 41 calories; 2.4 4 1.1 < 1 238 Full nutrition

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Reviews

Read all reviews 31
  1. 38 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I obviously wanted to give this a taste before I wrote my review and, *blush,* four slices later here I am. This bread is wonderful! I forgot to add the dry milk powder and that may just be on...

Most helpful critical review

We just did not like the taste of this bread. For how many ingredients were used, we did not think that it had a lot of flavor. Sorry

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I obviously wanted to give this a taste before I wrote my review and, *blush,* four slices later here I am. This bread is wonderful! I forgot to add the dry milk powder and that may just be on...

This bread is out of this world. However the recipe doesn't tell how to cook if using the bread machine on the Dough Setting and baking in the oven. Temperature? Length? Time to rise before ba...

Good, but a little to herby tasting. I will leave out some of the other herbs next time and add a little more garlic. Good texture.

A little plain, but still good!

Quick and easy to make and tastes really nice. Fills the room with yummy smells for hours!

A family favorite - especially with pasta or soup!

I made and baked this bread in my bread machine. It fell a little. It tasted great, though, and went great with the homemade lasagne we had for dinner.

I found this recipe years ago on this site. I added a touch of crushed garlic to the recipe, and it is now a tradition to make this for my family on Thanksgiving!

This was a snap to assemble. I used my Kitchen Aid mixer from beginning to end, as I'm not one that has a bread maker. I proofed the yeast in my Kitchen Aid mixer bowl with the sugar and water f...