Recipes Bread Yeast Bread Recipes Garlic and Herb Bread 4.0 (41) 34 Reviews 8 Photos This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan. Recipe by Sandy Speer Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 5 mins Cook Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 12 Yield: 1 -1 1/2 pound loaf Jump to Nutrition Facts Ingredients 1 cup warm water (110 degrees F/45 degrees C) 3 tablespoons nonfat dry milk powder 2 tablespoons vegetable oil 2 tablespoons white sugar 1 ½ teaspoons garlic salt 1 ½ teaspoons onion powder 1 ½ teaspoons dried basil 1 ½ teaspoons dried dill weed 1 ½ teaspoons celery seed 1 ½ tablespoons dried parsley 3 cups bread flour 2 ¼ teaspoons active dry yeast Directions For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete. I Made It Print Nutrition Facts (per serving) 41 Calories 2g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 41 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Cholesterol 0mg 0% Sodium 239mg 10% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 3g Protein 1g Vitamin C 1mg 3% Calcium 38mg 3% Iron 1mg 3% Potassium 72mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved