Rating: 4 stars 3.9
40 Ratings
  • 5 star values: 15
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 2

This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan.

Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
12
Yield:
1 -1 1/2 pound loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

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Nutrition Facts

41 calories; protein 1.1g; carbohydrates 4g; fat 2.4g; cholesterol 0.4mg; sodium 238.5mg. Full Nutrition
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