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Asparagus Soup in Seconds
January 05, 2005

This was probably the first soup I've ever made from scratch, so it was nice to start with an easy one. It was a bit thin (just a comment, not a complaint), but since I added the optional butter and milk, it was pretty tasty and rich. This was a nice soup to have on a cold winter day and I've added it to my recipe box so I can make it again sometime. Thanks!

  1. 48 Ratings

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