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Asparagus Soup in Seconds
February 19, 2011

Oh my! This is delicious! I'm not a big fan of asparagus soup so I got nervous and added a few extras. I skipped the broth and used cream of chicken soup, I used fresh asparagus that I steamed. Added onion powder, dill sead, soy sauce, and lemon juice based on others recommendations. I used the milk but also added some light sour cream and some boiled fingerling potatoes. Skipped the oil/butter all together. It was amazing! Will definitely make again!

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