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Asparagus Soup in Seconds
Reviews:
September 16, 2007

Very easy and delicious recipe. I just added 1/4 tsp. garlic powder, 1/4 tsp of onion powder and 1/8 tsp salt. I used 1/2 cup of milk and 1/2 cup of chicken broth and a little olive oil instead of butter. I garnished it with chopped fresh chives on top. You might want to double the recipe. It just yields exactly 4 servings.

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