Rating: 4.5 stars 4.3
52 Ratings
  • 5 star values: 31
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can't go wrong. The milk and butter are optional as the soup is surprisingly rich without them.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend the asparagus, with liquid, in a blender or food processor until completely smooth.

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  • Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.

Nutrition Facts

57 calories; protein 2.9g; carbohydrates 4g; fat 3.7g; cholesterol 10.1mg; sodium 621.8mg. Full Nutrition
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