Ingredients1 h 15 m servings 324 cals
- Heat the oil in a large pot over medium heat, and cook the bacon, turkey, and onion until bacon is evenly brown and onion is tender.
- Mix the tomato puree, brown sugar, and mustard into the pot. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally.
- Mix the kidney beans and cannellini beans into the soup. Add water to keep the ingredients covered, if needed. Continue to cook, stirring occasionally, until beans are heated through.
Per Serving: 324 calories; 11.1 g fat; 37.2 g carbohydrates; 21 g protein; 29 mg cholesterol; 1157 mg sodium. Full nutrition
ReviewsRead all reviews 6
I made this the first time and accidentally bought cubed ham instead of turkey. it was amazing.
Very good for cold days! It was really good for the cold night I made it on too! I did add some more spice though!
Add a tablespoon of Season All and this is perfect. It's also very easy to prepare, freeze and cook later. I put the onion and meat mix together in one bag and the bean in a second bag and froze...