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Bean and Meat Soup


"A little recipe I made for my family. They loved it! I hope you do, too! Serve with a nice slice of French bread."
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1 h 15 m servings 324 cals
Original recipe yields 6 servings

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  1. Heat the oil in a large pot over medium heat, and cook the bacon, turkey, and onion until bacon is evenly brown and onion is tender.
  2. Mix the tomato puree, brown sugar, and mustard into the pot. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally.
  3. Mix the kidney beans and cannellini beans into the soup. Add water to keep the ingredients covered, if needed. Continue to cook, stirring occasionally, until beans are heated through.

Nutrition Facts

Per Serving: 324 calories; 11.1 g fat; 37.2 g carbohydrates; 21 g protein; 29 mg cholesterol; 1157 mg sodium. Full nutrition

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Read all reviews 6
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I made this the first time and accidentally bought cubed ham instead of turkey. it was amazing.

It was pretty good. Certainly needed some more spice.

Very good for cold days! It was really good for the cold night I made it on too! I did add some more spice though!

Really good and hearty! Good for a winter meal!

Add a tablespoon of Season All and this is perfect. It's also very easy to prepare, freeze and cook later. I put the onion and meat mix together in one bag and the bean in a second bag and froze...

This was a good, quick, basic soup. I had to make a couple changes due to what I had on hand. I used 1 lb diced ham instead of the bacon and turkey. And I used diced tomatoes instead of puree. B...