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My review
Candied Salmon
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Mary Fortman
"This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan."
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Ingredients
30 m servings 398Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and grease the foil with cooking spray.
- Combine the onions, vinegar and brown sugar in a saucepan over medium heat. Cook, stirring occasionally until the sauce begins to caramelize, about 15 minutes.
- Melt butter with garlic in a small skillet over medium heat. Lay salmon fillets on the prepared baking sheet, and brush with garlic butter. Pour the onion mixture over the fillets.
- Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily. Cooking time may vary with the thickness of your fillets.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 94117 Ratings
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Most helpful positive review
8/21/2007
This was good. I likes the sweet tang to it, but I will try brown sugar instead of white next time. My husband doesn't like salmon, and was really disappointed when I told him that was for suppe...
Most helpful critical review
10/12/2006
We did not enjoy this salmon at all. I consider myself an above average cook so I believe this was the recipe, not a result of something I did wrong. I boiled the onions in the vinegar/brown s...
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8/21/2007
This was good. I likes the sweet tang to it, but I will try brown sugar instead of white next time. My husband doesn't like salmon, and was really disappointed when I told him that was for suppe...
10/12/2006
We did not enjoy this salmon at all. I consider myself an above average cook so I believe this was the recipe, not a result of something I did wrong. I boiled the onions in the vinegar/brown s...
5/25/2005
shame on me for rating a recipe i changed, but i had to share -- made this w/ chicken breasts and it was abfab -- kids and picky hubby were happy -- look forward to trying it w/ fish ;-)
4/6/2004
This was a really easy recipe, and best of all both my girls (8 and 13) ate it with no complaints. I used brown sugar instead of white, and only 1-1/2 onions instead of 3, and was very happy wi...
10/14/2008
So easy to do and so so delicious. I just made a small adjustment, instead of melting the butter and putting in the garlic I simply put om the salmon about 1 garlic clove, chopped finely, then ...
8/28/2008
Very unique combo and grouping of flavors! We LOVED it, but we like those flavors. It was so good my husband said he couldn't stop eating it! We also love salmon fillets too. We had it on wi...
7/11/2008
don't use as much vinegar as it calls for - or use something else instead. The candied, caramelized onions were great though.
4/10/2009
This recipe has too much vinegar and way too much sugar. It is just sicky sweet. The taste of the salmon doesn't come through at all.Lighten it up quite a bit by using less vinegar and sugar, a...
4/25/2004
I followed directions and my family just loved it. We cant wait to try it on other fish and chicken, to see how well it turns out.