Original Green Salsa

4.4
(13)

This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!

1
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
20
Yield:
5 cups

Ingredients

  • 2 pounds tomatillos, husked and cut in half

  • 3 green tomatoes, chopped

  • ½ cup olive oil

  • 2 mild chile peppers, chopped

  • 1 shallot, chopped

  • 5 sprigs cilantro, chopped

  • cup distilled white vinegar

  • ¼ cup garlic powder to taste

  • 1 teaspoon salt

Directions

  1. Place the tomatillos, tomatoes, oil, chili pepper, shallots, cilantro, vinegar, garlic powder, and salt in a large saucepan over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer for 15 to 20 minutes until the tomatillos have softened. Pour into a blender, and puree until smooth. Chill and serve.

Nutrition Facts (per serving)

76 Calories
6g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 76
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 4%
Sodium 121mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 1g
Vitamin C 21mg 106%
Calcium 9mg 1%
Iron 1mg 3%
Potassium 205mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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