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My review
Southwest Steak Bites
ASHLYNNS MOMMY
"Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping."
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Ingredients
45 m servings 337 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).
- In a bowl, beat together the egg and milk. In a resealable plastic bag, mix the flour, mesquite seasoning, salt, pepper, garlic powder, and cayenne pepper. Dip the steak pieces in the egg mixture, then place in the plastic bag, seal, and shake to coat.
- In the hot oil, fry the coated steak pieces in small batches until golden brown, about 5 minutes. Drain on paper towels.
Footnotes
- Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 337 calories; 17.9 g fat; 24.8 g carbohydrates; 17.9 g protein; 51 mg cholesterol; 564 mg sodium. Full nutrition
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Reviews
Read all reviews 3034 Ratings
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Most helpful positive review
10/28/2009
This was very good and my whole family loved them! I added corn starch to the flour mixture and then let the steak sit for a few minutes before frying them. This helped the flour and seasoning...
Most helpful critical review
7/16/2009
I wasn't impressed. It definatly needs something to give it more flavor. When i dropped it into the oil, all the flour and spices came right off.
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10/28/2009
This was very good and my whole family loved them! I added corn starch to the flour mixture and then let the steak sit for a few minutes before frying them. This helped the flour and seasoning...
3/10/2005
My family loved this recipe. It was very simple and quick to make and a fun finger food to eat, especially for the kids. I deep fried these in my mini Daisy Deep Fryer (approx. 3 min. per batch)...
7/16/2009
I wasn't impressed. It definatly needs something to give it more flavor. When i dropped it into the oil, all the flour and spices came right off.
10/5/2009
I thought that this was a good base for a recipe... I found that with any red meat that more egg=better hold on the spices and flour, i also marinated the steak with a montreal steak rub for an ...
4/11/2004
This was pretty good, but just a bit too time consuming for me. I will just continue to make chicken fried steak out of the cube steak, although, a nice 'twist' for cube steak.
8/7/2011
Ah yes, another iteration of Finger Steaks, as originated at Mylo's Torch Cafe in Boise back in the '50s. Use any cut of red meat you like, I've had them with a LOT of different meats, includin...
11/15/2010
These were pretty good. They were a different version of chicken nuggets, but with cube steak. I will try this again.