Raisin Bread II


Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house!

Prep Time:
5 mins
Cook Time:
3 hrs
Additional Time:
10 mins
Total Time:
3 hrs 15 mins
1 -1 1/2 pound loaf


  • 1 cup warm water (110 degrees F/45 degrees C)

  • 1 ½ tablespoons lard

  • 2 teaspoons active dry yeast

  • ½ cup raisins

  • 3 cups bread flour

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon


  1. Place ingredients in the bread machine pan in the order suggested by the manufacture

  2. Select the Basic or White Bread setting. There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.

  3. After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.

Nutrition Facts (per serving)

159 Calories
2g Fat
30g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 159
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Cholesterol 2mg 1%
Sodium 196mg 9%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 5g
Vitamin C 0mg 1%
Calcium 11mg 1%
Iron 2mg 10%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love