Recipes Breakfast and Brunch Breakfast Bread Recipes Raisin Bread II 4.1 (47) 39 Reviews 3 Photos Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house! Recipe by Rob Wilson Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Cook Time: 3 hrs Additional Time: 10 mins Total Time: 3 hrs 15 mins Servings: 12 Yield: 1 -1 1/2 pound loaf Jump to Nutrition Facts Ingredients 1 cup warm water (110 degrees F/45 degrees C) 1 ½ tablespoons lard 2 teaspoons active dry yeast ½ cup raisins 3 cups bread flour 1 teaspoon salt 1 teaspoon ground cinnamon Directions Place ingredients in the bread machine pan in the order suggested by the manufacture Select the Basic or White Bread setting. There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour. After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving. I Made It Print Nutrition Facts (per serving) 159 Calories 2g Fat 30g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 159 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 4% Cholesterol 2mg 1% Sodium 196mg 9% Total Carbohydrate 30g 11% Dietary Fiber 1g 5% Total Sugars 4g Protein 5g Vitamin C 0mg 1% Calcium 11mg 1% Iron 2mg 10% Potassium 94mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved