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My review
Raisin Bread II
Rob Wilson
"Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house!"
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Ingredients
3 h 15 m servings 159 calsOriginal recipe yields 12 servings (1 -1 1/2 pound loaf)
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Directions
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Prep
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Cook
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Ready In
- Place ingredients in the bread machine pan in the order suggested by the manufacture
- Select the Basic or White Bread setting. There is no need to select Fruit Bread setting, nor to add the raisins in later. Start the machine. After first knead, bread should be smooth, elastic, and dry to touch. Adjust if necessary with additional flour.
- After baking, remove pan immediately. Rest for 10 minutes in the pan. Remove bread from the pan, and cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Per Serving: 159 calories; 2.2 g fat; 30 g carbohydrates; 4.6 g protein; 2 mg cholesterol; 195 mg sodium. Full nutrition
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Reviews
Read all reviews 3644 Ratings
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Most helpful positive review
8/5/2001
I can't even give this recipe a star. There has to be something missing from the recipe. I've made it twice thinking the first time that my yeast was bad. I bought new yeast. It doesn't rise and...
Most helpful critical review
5/5/2004
I did not like this bread at all. I like big plump rasins in my raisin bread, and because this recipe said to just add them in the beginning and not at the "add ingredients" single, they were a...
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8/5/2001
I can't even give this recipe a star. There has to be something missing from the recipe. I've made it twice thinking the first time that my yeast was bad. I bought new yeast. It doesn't rise and...
6/17/2002
The only thing I changed was that I used wheat bread flour. I also doubled the raisins because I love them so much! The recipe is extremely easy with minimal ingredients and great taste! I re...
5/7/2001
This was unusual in that there is no sugar! The raisins provide the sweetener and this is a very good bread.
3/2/2002
very easy, and tastes great! only thing I'd change is to add more raisins.
12/3/2001
My husband, who can be picky,loved it! ~ I had to add more yeast for my bread machine. What I liked best...low sugar, low fat, and still tastes terrific!
4/27/2002
We loved it. I changed it in two ways. I let it rise twice, once in the bowl and once in the pans. I also dribbled white icing on one finished loaf. Two of us ate the first loaf in two days...
7/23/2008
i really enjoyed the ease of this recipe, and the fact that it had no added sugar. i added about a third of a cup of honey to it, mixed it in the bread machine and then baked it in the oven bec...
5/3/2008
This recipe was very easy and turned out the best of any bread machine recipe I have tried. I used 1 1/2 c bread flour and 1 1/2 cups whole wheat flour. I used butter instead of lard. I also ...