Raisin Bread II

I can't even give this recipe a star. There has to be something missing from the recipe. I've made it twice thinking the first time that my yeast was bad. I bought new yeast. It doesn't rise and...

The only thing I changed was that I used wheat bread flour. I also doubled the raisins because I love them so much! The recipe is extremely easy with minimal ingredients and great taste! I re...

This was unusual in that there is no sugar! The raisins provide the sweetener and this is a very good bread.

very easy, and tastes great! only thing I'd change is to add more raisins.

My husband, who can be picky,loved it! ~ I had to add more yeast for my bread machine. What I liked best...low sugar, low fat, and still tastes terrific!

We loved it. I changed it in two ways. I let it rise twice, once in the bowl and once in the pans. I also dribbled white icing on one finished loaf. Two of us ate the first loaf in two days...

i really enjoyed the ease of this recipe, and the fact that it had no added sugar. i added about a third of a cup of honey to it, mixed it in the bread machine and then baked it in the oven bec...

I did not like this bread at all. I like big plump rasins in my raisin bread, and because this recipe said to just add them in the beginning and not at the "add ingredients" single, they were a...

This recipe was very easy and turned out the best of any bread machine recipe I have tried. I used 1 1/2 c bread flour and 1 1/2 cups whole wheat flour. I used butter instead of lard. I also ...