Rating: 4 stars
22 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 3

The easiest and tastiest fish marinade ever! Best on halibut, mahi mahi, or orange roughy.

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
30 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow dish, mix the soy sauce, vegetable oil, and bourbon whiskey. Place the halibut fillets in the dish, and marinate 30 minutes in the refrigerator.

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  • Preheat the grill for high heat.

  • Lightly oil the grill grate. Place halibut on the grill, and discard marinade. Cook 5 minutes on each side, until easily flaked with a fork.

Nutrition Facts

343 calories; protein 24.7g; carbohydrates 1.6g; fat 20.7g; cholesterol 35.9mg; sodium 1263.1mg. Full Nutrition
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