-
-
My review
Corned Beef Hash (Abalos style)
RINGONIAN
"Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 333 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.
Nutrition Facts
Per Serving: 333 calories; 16.2 g fat; 21.1 g carbohydrates; 25.5 g protein; 72 mg cholesterol; 853 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3949 Ratings
-
-
-
-
-
Most helpful positive review
12/30/2006
My mom is from the Philipines and made this all the time. It's exactly how she made it except no potatoes which you don't really need since it's served over rice. Great recipe!
Most helpful critical review
7/13/2010
It would not make this again, the flavors just did not go very well together.
Most helpful
Most positive
Least positive
Newest
12/30/2006
My mom is from the Philipines and made this all the time. It's exactly how she made it except no potatoes which you don't really need since it's served over rice. Great recipe!
3/22/2006
Very good hash recipe. I suggest cutting up the potatoes into very small cubes though. Mine ended up being too big and so it took quite a bit longer to cook. Tasted good and the tomatoes added ...
9/15/2004
This is just the way my Filipino dad makes it, too! I had no idea other people did this!
3/20/2008
I used leftover cornbeef and it was wonderful. We had the tomato on the side along with fried eggs! Comfort food at its best!
11/23/2008
Yum! I served this with a poached egg on top. A quick & easy meal for anytime of the day.
7/24/2005
Updated: I'm still making this dish after saving it more than two years ago. Tonight I tried it with a can of New Zealand Corned beef which seemed to be packed oil. The end result was too liq...
1/30/2005
I will never make corned beef hash any other way. Quick, easy and delicious.
7/25/2007
This is great!!! When my mom was away for about a week, the responsibility of cooking fell to me (her 16 year old daughter lol)... I knew everyone in my family loved corned beef so I found your ...