Rating: 4.5 stars
52 Ratings
  • 5 star values: 28
  • 4 star values: 16
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.

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Nutrition Facts

333 calories; protein 25.5g; carbohydrates 21.1g; fat 16.2g; cholesterol 72.2mg; sodium 853.4mg. Full Nutrition
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