Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.

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Nutrition Facts

333.2 calories; 25.5 g protein; 21.1 g carbohydrates; 72.2 mg cholesterol; 853.4 mg sodium. Full Nutrition

Reviews (41)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/30/2006
My mom is from the Philipines and made this all the time. It's exactly how she made it except no potatoes which you don't really need since it's served over rice. Great recipe! Read More
(30)

Most helpful critical review

Rating: 1 stars
07/13/2010
It would not make this again the flavors just did not go very well together. Read More
(3)
51 Ratings
  • 5 star values: 27
  • 4 star values: 16
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
Rating: 5 stars
12/30/2006
My mom is from the Philipines and made this all the time. It's exactly how she made it except no potatoes which you don't really need since it's served over rice. Great recipe! Read More
(30)
Rating: 5 stars
03/22/2006
Very good hash recipe. I suggest cutting up the potatoes into very small cubes though. Mine ended up being too big and so it took quite a bit longer to cook. Tasted good and the tomatoes added a nice extra flavor. Thanks for the recipe! Read More
(26)
Rating: 5 stars
09/15/2004
This is just the way my Filipino dad makes it too! I had no idea other people did this! Read More
(25)
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Rating: 5 stars
03/20/2008
I used leftover cornbeef and it was wonderful. We had the tomato on the side along with fried eggs! Comfort food at its best! Read More
(15)
Rating: 4 stars
11/23/2008
Yum! I served this with a poached egg on top. A quick & easy meal for anytime of the day. Read More
(9)
Rating: 5 stars
01/30/2005
I will never make corned beef hash any other way. Quick easy and delicious. Read More
(8)
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Rating: 4 stars
03/15/2010
Updated: I'm still making this dish after saving it more than two years ago. Tonight I tried it with a can of New Zealand Corned beef which seemed to be packed oil. The end result was too liquidy. I'll stick with the cheap can of corned beef from now (Libby's). Inexpensive satisfying and very easy to make! Good for a quick meal especially for those who don't have a lot of time to cook during the week. I added soy sauce and red pepper flakes since I like my food a little spicy and served over steamed rice as suggested. Delicious! Read More
(8)
Rating: 5 stars
11/20/2006
Very good hash and quick to make. I did chop the potatoes small so they would cook quickly but the next time I make this I will chop them a little larger and precook a bit before adding. I also think more sliced onion and garlic would do this dish proud. Read More
(6)
Rating: 4 stars
07/25/2007
This is great!!! When my mom was away for about a week the responsibility of cooking fell to me (her 16 year old daughter lol)... I knew everyone in my family loved corned beef so I found your recipe and it was an instant success!!! I cut out the potatoes because I served it with rice. The only problem I had was that the tomatoe juice made the whole thing really runny - but it still tasted delicious! Read More
(6)
Rating: 1 stars
07/13/2010
It would not make this again the flavors just did not go very well together. Read More
(3)