Crispy Whitefish Marinated

Even my little fish-haters liked this one!

My big fish hater LOVED this. The whitefish was very fresh to start with which helps any fish dish. I made this exactly as stated, only I reduced the oil for the pan to about 3Tbs for 3 filets. I seared the flesh side down first than turned over to the skin side down and got a beautiful crust. I layed them out on paper towels to absorb most of the oil. This helps bring the calories down without losing any flavor. Perfect flavoring, not too spicy or salty.

way to salty

Great recipe as is!

I knew by looking at the ingredient list that the salt was going to have to go but other than that I made as written. I used fresh caught catfish and cut it in fairly thin small pieces so that it would get good and crispy. We enjoyed this and it was a nice change from the regular cornmeal/flour breading. I used the pink chile sauce for dipping and it paired perfectly with this. Great recipe but I highly recommend omitting the salt. There was plenty between the two sauces the fish gets marinated in.