A delightfully crispy recipe bursting with flavor. Ridiculously easy to make!

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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the teriyaki sauce and stir-fry sauce. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.

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  • Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).

  • In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.

  • Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.

Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

475 calories; protein 35.7g 72% DV; carbohydrates 26.3g 9% DV; fat 24.3g 37% DV; cholesterol 102.5mg 34% DV; sodium 2623.7mg 105% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/09/2007
Even my little fish-haters liked this one! Read More
(5)

Most helpful critical review

Rating: 1 stars
02/28/2012
way to salty Read More
(1)
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
12/09/2007
Even my little fish-haters liked this one! Read More
(5)
Rating: 4 stars
01/16/2012
My big fish hater LOVED this. The whitefish was very fresh to start with which helps any fish dish. I made this exactly as stated only I reduced the oil for the pan to about 3Tbs for 3 filets. I seared the flesh side down first than turned over to the skin side down and got a beautiful crust. I layed them out on paper towels to absorb most of the oil. This helps bring the calories down without losing any flavor. Perfect flavoring not too spicy or salty. Read More
(1)
Rating: 1 stars
02/28/2012
way to salty Read More
(1)
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Rating: 4 stars
03/25/2017
I knew by looking at the ingredient list that the salt was going to have to go but other than that I made as written. I used fresh caught catfish and cut it in fairly thin small pieces so that it would get good and crispy. We enjoyed this and it was a nice change from the regular cornmeal/flour breading. I used the pink chile sauce for dipping and it paired perfectly with this. Great recipe but I highly recommend omitting the salt. There was plenty between the two sauces the fish gets marinated in. Read More
Rating: 5 stars
06/07/2012
Great recipe as is! Read More