Slow Cooker Sausage with Sauce

4.5
(595)

This crockpot sausage recipe is a warm, easy meal made even easier in the slow cooker. These sausages may be served in sandwiches or over rice.

Close up on two slow cooker sausages on hoagies with sauce
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Prep Time:
5 mins
Cook Time:
6 hrs
Total Time:
6 hrs 5 mins
Servings:
6

Ingredients

  • 8 (4 ounce) links fresh Italian sausage

  • 1 (26 ounce) jar spaghetti sauce

  • 1 green bell pepper, seeded and sliced into strips

  • 1 onion, sliced

  • 6 hoagie rolls, split lengthwise (Optional)

Directions

  1. Place Italian sausage links, spaghetti sauce, green pepper, and onion into a slow cooker; mix until well combined.

  2. Cover and cook on Low for 6 hours. Serve on hoagie rolls.

Nutrition Facts (per serving)

1024 Calories
57g Fat
88g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 1024
% Daily Value *
Total Fat 57g 74%
Saturated Fat 20g 98%
Cholesterol 117mg 39%
Sodium 2356mg 102%
Total Carbohydrate 88g 32%
Dietary Fiber 7g 26%
Total Sugars 17g
Protein 36g
Vitamin C 23mg 114%
Calcium 248mg 19%
Iron 7mg 39%
Potassium 1016mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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