Potato Rounds

Name: Potato Rounds
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 large baking potatoes; 6 slices bacon; 1 cup shredded Cheddar cheese

4.2

(22)

18 Reviews

4 Photos

Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make!

Recipe by JELLYKO

Published on March 21, 2018

4

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 large baking potatoes
6 slices bacon
1 cup shredded Cheddar cheese

Directions

Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. Drain, and cool.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain, cool, and crumble.
Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round, then top with some shredded Cheddar cheese.
Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.

Nutrition Facts (per serving)

237	Calories
15g	Fat
17g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 237
% Daily Value *
Total Fat 15g	20%
Saturated Fat 7g	34%
Cholesterol 32mg	11%
Sodium 288mg	13%
Total Carbohydrate 17g	6%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 9g
Vitamin C 18mg	91%
Calcium 137mg	11%
Iron 1mg	5%
Potassium 449mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.