Potato Rounds

4.2
(22)

Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make!

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4
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 large baking potatoes

  • 6 slices bacon

  • 1 cup shredded Cheddar cheese

Directions

  1. Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. Drain, and cool.

  2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain, cool, and crumble.

  3. Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round, then top with some shredded Cheddar cheese.

  4. Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.

Nutrition Facts (per serving)

237 Calories
15g Fat
17g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 237
% Daily Value *
Total Fat 15g 20%
Saturated Fat 7g 34%
Cholesterol 32mg 11%
Sodium 288mg 13%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 9g
Vitamin C 18mg 91%
Calcium 137mg 11%
Iron 1mg 5%
Potassium 449mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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