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Potato Rounds

Rated as 4.1 out of 5 Stars
28

"Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make!"
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Ingredients

50 m servings 237
Original recipe yields 8 servings

Directions

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  1. Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. Drain, and cool.
  2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain, cool, and crumble.
  3. Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round, then top with some shredded Cheddar cheese.
  4. Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.

Nutrition Facts


Per Serving: 237 calories; 15.3 16.5 8.6 32 288 Full nutrition

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Reviews

Read all reviews 16
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These were great - I didn't pre-boil, just put the rounds in the oven without the toppings for approx. 20 minutes at 400 degrees. Lowered oven temp to the 350 the recipe calls for, added the to...

Most helpful critical review

I dipped the potatoes in a garlic salt/butter mixture, added green onions and more cheese and bacon, topped off with a dollop of sour cream. Without these additions I think this recipe would ha...

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These were great - I didn't pre-boil, just put the rounds in the oven without the toppings for approx. 20 minutes at 400 degrees. Lowered oven temp to the 350 the recipe calls for, added the to...

We love these at my house. I rated them a 4 because they need alittle more spice to make them flavorful. I used 3 baking potatoes sliced. I melted 1 stick of butter and added 1/2 packet of dry r...

Really tasty! Basically like potato skins. I like to cook the potatoes for a bit untopped until they start to get a little brown, then take them out and add the cheese and bacon. Don't forget to...

I dipped the potatoes in a garlic salt/butter mixture, added green onions and more cheese and bacon, topped off with a dollop of sour cream. Without these additions I think this recipe would ha...

I had to tweak the recipe for flavour. I tossed the (raw) sliced potatoes into a mix of olive oil, italian seasoning and granulated garlic. Baked at 420 degrees for about 25 minutes, then drop...

This was good, but definitely needs a little help. I brushed the potatoes with garlic butter first. They needed a lot of salt - I would suggest salting them before you put the bacon and cheese...

I love the idea! I can have a "baked potato" without actually eating one! I'm not kiddin, if you can exercise some self control, two or three slices of these, savored, can take the place of the ...

10-15-11: These were pretty good; good enough to refrigerate and reheat for a snack the following day.

LOVED THESE THINGS!!! They were pretty quick to make. BEWARE: they're addictive!!! I drizzled each round with a butter/garlic salt mixture before putting the bacon and cheese on. They also n...