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Spinach Bars

Rated as 4.46 out of 5 Stars
21

"Kids eating spinach?! When it's baked into these cheesy squares they'll be asking for more!"
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Ingredients

45 m servings 254
Original recipe yields 12 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13 inch baking dish while the oven preheats.
  2. In a large bowl, whisk together the eggs, milk, flour, salt, pepper, baking powder and garlic until well blended. Add the mushrooms, spinach and cheese, and stir to blend evenly. Tip the baking dish to coat with melted butter, then pour the spinach mixture into the pan.
  3. Bake for 30 minutes in the preheated oven, until firm and golden. Cut into bars, and serve warm.

Nutrition Facts


Per Serving: 254 calories; 17.3 11.4 13.8 95 522 Full nutrition

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Reviews

Read all reviews 74
  1. 98 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty! I added extra garlic (3 cloves total), 1/2 tube of sausage cooked and drained, and only 3 cups of cheese rather than 4. Wow, there is no lack of flavor here! A tad greasy, but expe...

Most helpful critical review

These were good, but I made a lot of changes because they seemed so unhealthy, so my review may not reflect the taste of the original recipe.

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Very tasty! I added extra garlic (3 cloves total), 1/2 tube of sausage cooked and drained, and only 3 cups of cheese rather than 4. Wow, there is no lack of flavor here! A tad greasy, but expe...

These were really good but I think I prefer the Spinach Brownie recipe over this one. I kind of feel like the majority of this recipe is fattening filler rather than spinach. All of these are ...

I used this recipe but added about a cup of feta cheese and garlic pepper and used a 16 ounce bag of frozen (thawed) spinach. They were amazing!

Adults will love this one too. I couldn't stop saying, "Oh, this is so good!" You will not be disappointed if you try this dish. You can throw this all together in no time by purchasing most ...

This recipe doesnt say what to do with the onion.......I diced it and sauteed that with the garlic in a little evoo first. I did not use the butter in the pan....no need. I sprayed with olive oi...

This is very good, but I was disappointed how little spinach there is in it. It ends up being just about a cup of spinach to 4 cups of cheese: and serves 12? That works out to mighty little spi...

This is a really good, easy recipe that has a lot less calories than some of the other recipes on this site. I followed the recipe exactly, except that I omitted the salt and only mixed two cup...

Good tasting recipe and easy to make. It's something between a frittata and quiche I'll definately make this one again.

Quite tasty, but I think it needs a few more seasonings to bring everything together. We enjoyed it.