Rating: 4 stars
62 Ratings
  • 5 star values: 20
  • 4 star values: 25
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 2

Only three ingredients provide moist salmon fillets bursting with flavor! Wonderful garnished with basil leaves and served with Naan bread and steamed Jasmine rice. Also delicious substituting ahi (tuna), monkfish, or other firm white fish such as halibut, swordfish, or snapper.

Recipe Summary

cook:
25 mins
total:
40 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.

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  • In a bowl, mix the sour cream and curry paste. Spread the bottom of each salmon fillet with 1 tablespoon sour cream mixture, and arrange the fillets on the prepared baking sheet. Top fillets with remaining sour cream mixture.

  • Bake 25 minutes in the preheated oven, or until the salmon flakes easily with a fork.

Nutrition Facts

394 calories; protein 30.8g; carbohydrates 2.6g; fat 28.2g; cholesterol 107.8mg; sodium 134.4mg. Full Nutrition
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