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My review
Sausage Spinach Alfredo Lasagna
Barb Abbey
"My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!"
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Ingredients
1 h 15 m servings 461 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat, cook the sausage until evenly brown. Drain, and mix in the spinach and Alfredo sauce. Season with pepper. Continue cooking until spinach and sauce are heated through.
- In a bowl, mix the Cheddar cheese, ricotta cheese, Parmesan cheese, and egg.
- In a 9x13 inch baking dish, layer 1/3 of the sausage mixture, 1/3 of the noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with mozzarella cheese.
- Cover, and bake 45 minutes in the preheated oven. Let stand 15 minutes before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 461 calories; 33.3 g fat; 17.3 g carbohydrates; 23.9 g protein; 98 mg cholesterol; 1028 mg sodium. Full nutrition
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Reviews
Read all reviews 7785 Ratings
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Most helpful positive review
6/13/2010
This is absolutely fantastic! BUT - there's no way there's enough sauce to hande three layers of noodles. It needs at least half again as much sauce if not twice the amount of sauce. I ended ...
Most helpful critical review
11/16/2005
This was ok...I am not sure what overwhelmed me about it. I think I would skip the cheddar (and only use 1 cup as suggested by others) and just do the mozzerella instead. I also added a minced ...
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6/13/2010
This is absolutely fantastic! BUT - there's no way there's enough sauce to hande three layers of noodles. It needs at least half again as much sauce if not twice the amount of sauce. I ended ...
4/28/2008
Very good and different from the norm. Made some changes to this one, I used all Mozz instead of cheddar, used around two jars of alfredo sauce, mixed in a can of diced tomatoes drained and a ca...
5/8/2004
Excellent, although you may need to add more milk or cream to the sauce to keep the noodles moist enough. I also added roasted red peppers, which were tasty.
10/23/2008
I used regular lasagna noodles and soaked them in hot water for about 15-20 minutes. I had cottage cheese (16 oz.) so I used that instead of ricotta. This is really good with added fresh mushro...
6/30/2011
Good, like another reviewer said, the jarred sauce in combination with the sausage was fairly salty. I did change the recipe based on others' reviews. I used turkey Italian sausage. I also saute...
2/21/2011
this is really yummy, I added a second jar of alfredo sauce and a little more sausage because I had some extra, and used about 5oz of fresh spinach.
4/1/2011
Wow! this was incredible! I can't say enough about the heavenly taste!. The cheese mixture did not cover evrything, but cheese melts. I just tried to evenly distribute the mixture and it came ou...
3/22/2011
Loved it!! Perfect for people who don't like/can't eat tomato sauce. Awesome recipe!
4/6/2009
This is so good! My SO and I both really don't like tomato sauce, so we tried this! I cut the sausage amount in half, added 1/2 pound of lean ground beef and 8 fresh spinach instead of the fro...