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Lemon Poppy Seed Muffins II

Lemon Poppy Seed Muffins II

Name: Lemon Poppy Seed Muffins II
Prep time: 13 min
Cook time: 17 min
Total time: 30 min
Yield: 12 muffins
Ingredients: ⅓ cup milk; ¼ cup vegetable oil; ⅔ cup nonfat lemon yogurt; 1 egg; 1 ¾ cups all-purpose flour; ¼ cup white sugar; 2 tablespoons poppy seeds; 1 tablespoon lemon zest; ¼ teaspoon lemon extract; 2 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup confectioners' sugar; 2 ½ teaspoons lemon juice

Rating: 3.86 stars

85 Ratings
64 Reviews
9 Photos

Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze but this really adds to the overall taste. Also, you may use 24 mini-muffin tins, bake only 10-12 minutes.

By Karen Gibson

Recipe Summary

prep:

13 mins

cook:

17 mins

total:

30 mins

Servings:

Yield:

12 muffins

Nutrition Info

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups.

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Step 2

Beat the milk, oil, lemon yogurt and egg together. Stir in the flour, white sugar, poppy seeds, lemon zest, lemon oil, baking powder, baking soda and salt. Mix until just combined. Divide batter evenly between muffin cups.
Step 3

Bake at 400 degrees F (205 degrees C). For 16 to 18 minutes or until golden brown. Drizzle with glaze immediately and let cool on rocks.
Step 4

To Make Glaze: Stir the confectioners' sugar with the lemon juice and mix until smooth and of drizzling consistency. Add drops of milk if thinning is necessary.

Nutrition Facts

Per Serving:

172.9 calories; protein 3.6g 7% DV; carbohydrates 26.6g 9% DV; fat 6g 9% DV; cholesterol 16.3mg 5% DV; sodium 269.6mg 11% DV. Full Nutrition

Reviews (64)

Most helpful positive review

Gin

06/12/2003

Having read some of the reviews prior to making these muffins, I increased the oil from 1/4 to 1/3 cup and I added a whole cup of non-fat lemon yogurt rather than just the 2/3 cup the recipe called for. I also used a little extra lemon zest and extract to increase the lemon flavor. They came out very moist and lemony. I will definitely make them this way again. Read More

Helpful

(62)

Most helpful critical review

JASMINE23

04/15/2003

I found these muffins quite dry and not very flavourful. I will look for a different recipe next time. Read More

Helpful

(13)

85 Ratings

5 star values: 26
4 star values: 33
3 star values: 16
2 star values: 8
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Gin

06/12/2003

Helpful

(62)

NODIETSFORME

04/29/2003

These muffins come out really moist but it's the glaze that really make it! I also made these with oranges in place of the lemon and they were delicious!! Read More

Helpful

(38)

KRANEY

01/27/2006

Great muffin recipe! I omitted the glaze completely and they were perfect! Thanks for the recipe! Read More

Helpful

(36)

ASHLENE

04/14/2003

Great recipe! These are good muffins and the glaze is what really makes them! You CANNOT leave the glaze out of the recipe! It totally gives it wonderful flavor! Read More

Helpful

(18)

GEORGE OWEN

04/14/2003

This went very well with the Spinach and strawberry salad. A different Idea I cam up with that I will try. Make the lemon & poppy seed as a loaf cake. Serve slices with the strawbwrries and salad dressin from the spinach and strawberry salad. Add a dollop of whipped cream and you have a fantastic dessert. Read More

Helpful

(16)

Melissa Wilson

04/14/2003

These were great! Very easy and fast to make. Gotta love that. I didn't have any yogurt on hand so I had to use sour milk instead. They came out a little doughy because of that but still good. Next time I'll make sure to have yogurt and see if that was the problem (I'm sure it was). Read More

Helpful

(15)

JASMINE23

04/14/2003

I found these muffins quite dry and not very flavourful. I will look for a different recipe next time. Read More

Helpful

(13)

Kuldunia

04/14/2003

This recipe is fantastic! I didn't have poppy seeds so I made them without. Delicious! A definite keeper. I made 24 mini muffins in less than half an hour (start to finish). Read More

Helpful

(13)

PHYLLIS LEE

04/14/2003

Overall good recipe but family felt needed more lemony taste. Read More

Helpful

(12)

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Nutritional Information

Lemon Poppy Seed Muffins II

Servings Per Recipe: 12
Calories: 172.9

% Daily Value *

protein: 7 %

carbohydrates: 9 %

exchange other carbs:

dietary fiber: 3 %

sugars:

fat: 9 %

saturated fat: 5 %

cholesterol: 5 %

vitamin a iu: 1 %

niacin equivalents: 14 %

vitamin b6: 2 %

vitamin c: 2 %

folate: 10 %

calcium: 12 %

iron: 7 %

magnesium: 5 %

potassium: 2 %

sodium: 11 %

thiamin: 16 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Lemon Poppy Seed Muffins II

1 of 64

All Reviews

Gin

06/12/2003

Helpful

(62)

NODIETSFORME

04/29/2003

These muffins come out really moist but it's the glaze that really make it! I also made these with oranges in place of the lemon and they were delicious!!

Helpful

(38)

KRANEY

01/27/2006

Great muffin recipe! I omitted the glaze completely and they were perfect! Thanks for the recipe!

Helpful

(36)

ASHLENE

04/14/2003

Great recipe! These are good muffins and the glaze is what really makes them! You CANNOT leave the glaze out of the recipe! It totally gives it wonderful flavor!

Helpful

(18)

GEORGE OWEN

04/14/2003

Helpful

(16)

Melissa Wilson

04/14/2003

Helpful

(15)

JASMINE23

04/14/2003

I found these muffins quite dry and not very flavourful. I will look for a different recipe next time.

Helpful

(13)

Kuldunia

04/14/2003

This recipe is fantastic! I didn't have poppy seeds so I made them without. Delicious! A definite keeper. I made 24 mini muffins in less than half an hour (start to finish).

Helpful

(13)

PHYLLIS LEE