Lemon Poppy Seed Muffins II

Name: Lemon Poppy Seed Muffins II
Prep time: 13 min
Cook time: 17 min
Total time: 30 min
Ingredients: 0.33333298563957 cup milk; 0.25 cup vegetable oil; 0.66666698455811 cup nonfat lemon yogurt; 1 egg; 1.75 cups all-purpose flour; 0.25 cup white sugar; 2 tablespoons poppy seeds; 1 tablespoon lemon zest; 0.25 teaspoon lemon extract; 2.5 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup confectioners' sugar; 2.5 teaspoons lemon juice

3.9

(85)

64 Reviews

9 Photos

Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze but this really adds to the overall taste. Also, you may use 24 mini-muffin tins, bake only 10-12 minutes.

Recipe by Karen Gibson

Updated on July 14, 2022

9

Prep Time:

13 mins

Cook Time:

17 mins

Total Time:

30 mins

Servings:

12

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

⅓ cup milk
¼ cup vegetable oil
⅔ cup nonfat lemon yogurt
1 egg
1 ¾ cups all-purpose flour
¼ cup white sugar
2 tablespoons poppy seeds
1 tablespoon lemon zest
¼ teaspoon lemon extract
2 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup confectioners' sugar
2 ½ teaspoons lemon juice

Directions

Preheat oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups.
Beat the milk, oil, lemon yogurt and egg together. Stir in the flour, white sugar, poppy seeds, lemon zest, lemon oil, baking powder, baking soda and salt. Mix until just combined. Divide batter evenly between muffin cups.
Bake at 400 degrees F (205 degrees C). For 16 to 18 minutes or until golden brown. Drizzle with glaze immediately and let cool on rocks.
To Make Glaze: Stir the confectioners' sugar with the lemon juice and mix until smooth and of drizzling consistency. Add drops of milk if thinning is necessary.

Nutrition Facts (per serving)

173	Calories
6g	Fat
27g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 173
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Cholesterol 16mg	5%
Sodium 270mg	12%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	3%
Total Sugars 12g
Protein 4g
Vitamin C 1mg	7%
Calcium 115mg	9%
Iron 1mg	7%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.