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Pasta and White Beans Gratin
Reviews:
July 20, 2010

We felt this was WAY too dry. If I were to try this again, I think I would add spinach, egg and shredded mozzarella to the beans and pasta to give it some more flavor, color and moistness. The ricotta/parm/garlic was a lovely flavor combo, especially with the crispy bread crumb topping.

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